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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-07-2012, 04:29 PM   #16
Pugi
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When I had a cheap offset and had to load it up every hour it was not much fun in the cold. Now with the UDS its no problem. I've used it at around 0* without a issue. Wind is more of a problem than cold. Make sure you can block it somehow if need be. Also the umbrella mod could be deployed if needed. I use binoculars to check temp from inside the warm house.
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Unread 12-07-2012, 04:36 PM   #17
dano
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Some have had luck with wrapping some insulation around the outside.
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Unread 12-07-2012, 08:01 PM   #18
WineMaster
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You'll be fine. Pits eat fuel in the cold. But winter is my favorite time to BBQ. Beer always stays cold. March 1-2 is The only comp I know of on a frozen lake. Fire & Ice on Lake Millacs
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Unread 12-07-2012, 11:40 PM   #19
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It's only -6f -21c here tonight. Got a pork but in. I'm from manitoba eh
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Unread 12-08-2012, 09:33 AM   #20
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Quote:
Originally Posted by grantw View Post
It's only -6f -21c here tonight. Got a pork but in. I'm from manitoba eh
Ixnay on the "Eh", eh?
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Unread 12-08-2012, 09:59 AM   #21
aawa
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Ask PWA about smoking in cold weather. He smokes stuff year round and lives in North Pole, Alaska. I asked him if he knew Santa or any of the elves and he got angry at me.
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Unread 12-08-2012, 10:18 AM   #22
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I throw a welding blanket over my smoking chamber and a couple of cheap moving blankets
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Unread 12-08-2012, 10:21 AM   #23
Brauma
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I cook outside year-round. My Eggs don't care what the outside temp is. The only change I make between summer and winter (for me) is what I'm drinking. Beer in summer, bourbon in winter.
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