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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-04-2012, 08:36 PM   #1
neuyawk
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Default Goddamn that's some Steak PRON!

I love looking at steak. I've also never been to this restaurant, there's so many darn great steak places in NY.

Here's the full slideshow





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Unread 12-04-2012, 08:53 PM   #2
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Agreed... NYC has so many..

Great slideshow... the cast iron skillet to oven coupled with the heavy salting prior to cook and then finish with more salt was great.

It's also amazing what presentation brings... they did a great job... put that same steak on a paper plate without the other frills and while it would taste just as good, it loses the wow factor.
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Unread 12-05-2012, 07:37 AM   #3
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I went there recently with 12 buddies for a whole pig. It was really good. They served parts of the pig as sausage and pate (a few other preps as well) in addition to serving the traditional roasted pig.
They also do several other whole animal feasts. I would highly recommend.
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Unread 12-05-2012, 08:18 AM   #4
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Nice slideshow, loved it!
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Unread 12-05-2012, 12:19 PM   #5
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Farking perfection!!!
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Unread 12-05-2012, 12:24 PM   #6
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Little too rare for my tastes, but still looks good.
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Unread 12-05-2012, 12:56 PM   #7
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Quote:
Originally Posted by big brother smoke View Post
Nice slideshow, loved it!
I don't know why, perhaps my very limited attention span, but I'm a sucker for slide shows.
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Unread 12-05-2012, 01:30 PM   #8
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Nicely done, and I like serving on the board.
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Unread 12-05-2012, 03:08 PM   #9
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Great lookin meat.

I had a couple of reactions....


"A 40 oz strip?"
"$100?!"

Then...

"50 oz T-Bone?!.......$150?!" I mean....wow......a 3 1/8 lb steak? WOW!!!




I bet they're really farkin good.

Then again......they better be. It's NY I guess, huh?
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Unread 12-05-2012, 04:29 PM   #10
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Quote:
Originally Posted by Wampus View Post
Great lookin meat.

I had a couple of reactions....


"A 40 oz strip?"
"$100?!"

Then...

"50 oz T-Bone?!.......$150?!" I mean....wow......a 3 1/8 lb steak? WOW!!!




I bet they're really farkin good.

Then again......they better be. It's NY I guess, huh?
Yeah, but they look farkin good! :)

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Unread 12-05-2012, 04:38 PM   #11
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I could pretty near make love to that steak...but not at $100+/plate! GORGEOUS pr0n though!!!
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Unread 12-05-2012, 05:03 PM   #12
landarc
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But Wampus, a 3-1/8 pound steak, that would serve 3 people, so you are looking at only $50 a person. Not too bad there.
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Unread 12-05-2012, 05:17 PM   #13
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My, my, that looks amazing!
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Unread 12-05-2012, 06:09 PM   #14
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Was it really necessary to use the Lord's name in vain to describe said steak??????

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Unread 12-05-2012, 07:17 PM   #15
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Rest assured, if HE really gives a goshdarn there'll be a well deserved lightning bolt acoming. Not that I'd advise you hold your breath.

Gollygoshdarn lubblyjubbly Tdiddlerific looking piece of dead animal there. It's a shame it was overcooked.
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