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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 12-07-2012, 11:12 PM   #31
Found some matches.
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Join Date: 05-20-12
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My buddy grows his own, guts them, quarters them then pickles them (boils in water/vinegar/sugar mixture, then cans them in glass jars). These babies have great flavor and very little heat. I like to butterfly my deer backstrap and put one of these inside before grilling, damn good stuff....
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Unread 12-08-2012, 12:59 AM   #32
is one Smokin' Farker
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I believe the answer you seek is going to be in dehydrated powder form. I would try the red jalapeno power as it is milder than the green. Something like in the link provided.;252d-Red.html

Or... If you are so inclined, grow your own. Dehydrate and then grind into powder:
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