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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-05-2012, 07:11 PM
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#1 |
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Found some matches.
Join Date: 03-17-12
Location: Chicago Western Suburbs
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Garlicky Shrimp with Peanut Lime Marinade
I once again found a great recipe in the Weber "Recipe of the Week" emails I get. Real easy and quick but great when cooked on the egg.
Marinade is easy to make in the blender and includes peanut oil, sesame oil, soy sauce, sriracha, ginger, lime juice and zest, garlic, basil and peanuts  Marinade for 20-30 minutes  I cooked them on the grid around 400 degrees (sorry no pic) and flipped after 3 minutes. Squeeze some lime on them after they came off.  Served them up with some brown rice and sautéed pea pods. (Sorry about that last pic!)  Outstanding and so easy to cook. Last edited by Buckeye Bob; 12-05-2012 at 07:45 PM.. |
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| Thanks from:---> |
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12-05-2012, 07:22 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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They look and sound great!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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12-05-2012, 08:31 PM
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#3 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice looking grub!
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J Crunch |
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12-05-2012, 09:52 PM
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#4 |
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Babbling Farker
  
Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great to me. I'm always trying to fine a different way to do shrimp. It's just pretty hard to beat a simple Olive oil and garlic cook, IMO.
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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12-05-2012, 09:57 PM
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#5 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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looks good, sounds good!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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12-05-2012, 10:59 PM
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#6 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
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I'd kill it. Twice.
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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12-06-2012, 11:56 AM
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#7 |
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Full Fledged Farker
Join Date: 02-02-09
Location: Cocoa Beach, FL
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I catch shrimp off the seawall in the spring when they run (spawn). I'm looking forward to next spring now that I have this recipe, unfortuntley I"m out of shrimp now. I see Jeanie (Cowgirl) saw this, she had freshwater shrimp from what I remember.... hopefully she let us know how it turns out for her too!!
Thanks for the heads up!! RMR |
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12-06-2012, 12:02 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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That's up my alley!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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12-06-2012, 03:23 PM
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#9 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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Mine too!
If you can find skinner raw peanuts and roast your own it will bounce that dish something fierce bro!
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 The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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12-06-2012, 04:40 PM
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#10 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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12-06-2012, 05:01 PM
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#11 |
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Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
Downloads: 0
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Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates) |
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12-06-2012, 05:29 PM
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#12 |
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Knows what a fatty is.
Join Date: 06-10-12
Location: Chicago
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Thanks for posting. I love those flavors. Will most def try sometime soon.
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Primo Kamado XL, Weber 22.5, Weber Genesis, UDS (in progress) Brown Thermapen aka Dingleberry The Pit Pal for Android | http://www.facebook.com/ThePitPal |
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