![]() |
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
![]() |
|
|
Thread Tools |
|
|
#1 |
|
is one Smokin' Farker
![]() ![]() Join Date: 07-02-10
Location: lake grove, new york
Downloads: 0
Uploads: 0
|
I was doing a some chicken yesterday in my safe all was well for about an hour. I went out just to check the temp and my door thermometer read 450 degrees, WTH I checked my remote thermometer and it was 325. The chicken came out great but I did a check on my door thermometer and it was way off close to 300 in boiling water and it would not go below 70 in the freezer. I know its been said before but its just an example of don't trust any thermometer completely. On a side note this thermometer is adjustable but I couldn't get it to read right if I corrected for the boiling temp them low end was off and vice versa its only about 6-7 months old Ill give Pitmaker a call and see what happens.
|
|
|
|
|
|
#2 |
|
is Blowin Smoke!
![]() ![]() ![]() Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
|
Do you know what brand thermometer it is?
Reason I'm asking is I'm considering putting a permanent, rack level, analog thermometer in my WSMs and have been looking around for information on them.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
|
|
|
|
|
#3 |
|
is one Smokin' Farker
![]() ![]() Join Date: 07-02-10
Location: lake grove, new york
Downloads: 0
Uploads: 0
|
It just has the Pitmaker logo on it. No other name
|
|
|
|
![]() |
| Thread Tools | |
|
|