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12-06-2012, 07:58 PM
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#1 |
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is One Chatty Farker
  
Join Date: 01-01-10
Location: Fond du Lac, WI
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Christmas Party Smoked Chuckie Roast 19#
Well I got a 19.7# Chuckie to cook up for the Office Christmas Party. Rubbed with Sea Salt, Cracked Pepper, Onion and Garlic Powder. Fridge overnight and then cook over some hickory fro 6 hours at 250* until 160* internal. yanked it off and put it in a pan with some yellow bell peppers, red onions and some unsalted beef broth. The pan is a 19.5" x 11.5" inside and would not fit back on the smoker so into the oven at 250* until probe tender, another 5 hours. To late to pull so into the fridge. Pulled it out today and removed all the hard fat on the broth and began shredding the goodness. I really cut back on the rub and can tell you I like it. I made my own so I could control the salt. So, it's all pulled and in (2) 2 gallon bags along with the both ready for tomorrow. Added the buns to the picture and a money shot............had to have some
 Enjoy the PRON and thanks for the input.1.) Rubbed and ready for the overnight sleep in the fridge 2.)After the 6 hour smoke and ready for the oven 3.) Section piece right before pulling 4.) Pulled with sauce along side 5.) Bagged with buns and ready to go 6.) And the Money Shot
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup.. 
Last edited by Bluesman; 12-06-2012 at 08:42 PM.. |
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12-06-2012, 08:27 PM
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#2 |
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Knows what a fatty is.
Join Date: 10-24-11
Location: New Market, AL
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Where in the world did you find that big of a chuckie?
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Superior SS-2 / Mini WSM / GOSM Walmart Special Propane |
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12-06-2012, 08:30 PM
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#3 | |
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is One Chatty Farker
Join Date: 11-18-10
Location: Jacksonville, Fl.
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Quote:
Sent from my iPhone using Tapatalk
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Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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12-06-2012, 08:36 PM
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#4 |
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is One Chatty Farker
Join Date: 01-01-10
Location: Fond du Lac, WI
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Ask the butcher for a 16# and this is what she came out with...............
 Actually a Chuck Roll
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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12-06-2012, 08:37 PM
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#5 |
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Full Fledged Farker
Join Date: 10-25-11
Location: Warren MI (dreaming of sitting in a treestand)
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looks tasty.
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http://www.facebook.com/PyroBbq |
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12-06-2012, 08:40 PM
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#6 |
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Knows what a fatty is.
Join Date: 10-24-11
Location: New Market, AL
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Mighty impressive I must say...
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Superior SS-2 / Mini WSM / GOSM Walmart Special Propane |
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12-06-2012, 08:51 PM
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#7 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That really looks great.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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12-06-2012, 09:58 PM
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#8 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
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I could hit that like Lionel Ritchie said; "All Night Long"!!!!
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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12-06-2012, 10:07 PM
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#9 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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My local SAMs Clubs always has chuck rolls in the 20 pound range.
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