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Unread 12-08-2012, 05:19 PM   #1
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Default Landarc inspired gumbo

After reading Landarc's thread http://www.bbq-brethren.com/forum/sh...d.php?t=149094 about gumbo, I decided to make some of my own. I basically followed his technique, but rather than use bacon as a contributor of fat, I used some locally made smoked sausage to help with the rendered chicken fat. I also used frozen okra, mainly because I haven't found a reason not too. I also used some chicken breasts to help add some additional chicken to the gumbo.

It turned out very tasty. Thanks for the inspiration Landarc!!

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Unread 12-08-2012, 05:34 PM   #2
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Oooo, that looks good. Where is the tofu?

Nice on the sausage, I have not found a locally made smoked sausage I like enough to use. I have found bacon, hence the bacon.
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Unread 12-08-2012, 06:17 PM   #3
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I knew I forgot the tofu! The sausage I used is made by Roger Woods foods here in Savannah. I know they distribute regionally, but I'm not sure about nationally. It's definitely good.
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Unread 12-08-2012, 06:50 PM   #4
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Wow! Nice. When I've got fresh okra I use it. If not, I use a bag of frozen. Its just as good. Good job!
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Unread 12-08-2012, 07:12 PM   #5
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Some great looking gumbo right there.
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Unread 12-08-2012, 07:52 PM   #6
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Looks delicious. Very nice!
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Unread 12-08-2012, 07:59 PM   #7
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Good looking bowl of gumbo there. I like the cracked black pepper on the rice, it's a nice garnish that adds some flavor, too. I may have to take the last bit of my last batch out of the freezer and let it thaw for tomorrow after reading this post.
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Unread 12-08-2012, 08:09 PM   #8
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Looks good!
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Unread 12-08-2012, 08:11 PM   #9
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Frozen okra works great in a dish like that... looks awesome!
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Unread 12-08-2012, 08:15 PM   #10
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Looks terrific! Wowser!
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Unread 12-09-2012, 04:24 AM   #11
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Tasty lookin' gumbo there!
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Unread 12-09-2012, 05:17 AM   #12
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Great looking Gumbo!
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Unread 12-09-2012, 06:06 AM   #13
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Great looking gumbo love the way you served the rice
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