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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 01-31-12
Location: Livermore CA
Downloads: 0
Uploads: 0
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Well I started to build my first UDS yesterday. My wife thinks I'm crazy but oh well. I had to laugh when she said " that ugly thing is going in the back yard?" Made some good progress. Thank you Sacgsxr for the drum connection and thank you Marty for the materials list.
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#2 |
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Babbling Farker
![]() ![]() Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0
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Looks like a fun project!
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J Crunch |
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#3 |
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is one Smokin' Farker
![]() ![]() Join Date: 09-13-11
Location: Fort Smith, Ar.
Downloads: 5
Uploads: 1
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nice basket, just like i built....
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Jim Boston Current Smoker "The most reliable, easiest to make at home, Smoker "The UDS" W/ an Auber temp. Controller w/ 20CFM Blower. Future Smoker $5438.25 Total BYC Smoker!! Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. Ronald Reagan, President of the United States; 1985 |
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#4 |
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Full Fledged Farker
Join Date: 07-07-08
Location: Goose Creek, SC
Downloads: 0
Uploads: 0
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always good to see a new drum getting done!!
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2010 South Carolina State BBQ Champion (SCBA) |
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#5 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
Downloads: 0
Uploads: 0
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You can put that ugly thing in my back yard anytime. I really like your build on the charcoal basket. I have everything I need for my first build except the expanded metal and getting off my lazy arse and getting started.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Char-Griller Super Pro w/Firebox (2) Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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#6 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 04-09-12
Location: Ft. Mudge, Az
Downloads: 0
Uploads: 0
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Looks great! Now get'er dirty!
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YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket and Pork Butts it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, These are the only reliable methods to ensure that your cook will be a success. There is one exception to these rules and that is Poultry which must achieve an internal temp of 170 deg in the thickest part of the thigh and 165 in the breast. |
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#7 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
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You got a right smart woman before you know it she'll be drooling and begging for your meat
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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