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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2012, 07:46 PM   #1
coyotero
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Default Bone in pork loin

Bone in Pork Loin;

About 3 1/2 hs ih the offset smoker 200-225. internal temp of 145, rested for 1 hr.






Merry Xmas and Happy New Year! from deep South Texas

JV
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Unread 12-27-2012, 07:49 PM   #2
cheez
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Oh yeah, that looks delicious!
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Unread 12-27-2012, 07:57 PM   #3
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Simply go-jus!!! That's how its done!!!!!
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Unread 12-27-2012, 08:01 PM   #4
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Right nice looking there!
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Unread 12-27-2012, 08:02 PM   #5
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I just licked my screen that looks soo good!
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Unread 12-28-2012, 11:57 AM   #6
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That looks really good, nice job!
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Unread 12-28-2012, 12:04 PM   #7
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I'd hit that, HARD!!
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Unread 12-28-2012, 12:20 PM   #8
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That looks marvelous! Great work!
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Unread 12-28-2012, 12:28 PM   #9
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Mmmmmmmm.
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Unread 12-28-2012, 02:59 PM   #10
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High on the Hog
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Unread 12-28-2012, 03:07 PM   #11
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Wonderful!
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