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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 12-02-2012, 11:44 AM   #1
Pig Nutz
Is lookin for wood to cook with.
 
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Join Date: 11-29-12
Location: reedsburg,wisconsin
Default A real live living breathing cheesehead here

Hello from Wisconson. I thought I introduced myself last night after the Badgers big win over Nebraska but apparently the brandy got in the way of me hitting the submit button. Being a real cheesehead I like beer brats brandy cheese fishing hunting eating cooking Badgers and Packers and not necessarilly in that order.

I read the whole UDS thread a few years ago and built me a UDS to go along with my WSM. I wouldn't read it again though now its too long lol.
My red thermapen is undefeated in olympic and world competition for the past three years. I'm thinking about retiring it.

I like to experiment with bbq. Its a real hobby of mine and have tried every recipe and technique that I can get my hands on. I'm always scouring the internet for new ideas and thats why I finally joined this site. If I'd known there were more forums available to members I would have joined years ago. Kind of kicking myself now.

Todays experiment is a frozen slab of untrimmed spareribs that I put on the UDS an hour ago. I've never tried cooking them frozen before. I seasoned both halves differently with homemade experimental no sugar rubs. I'm going to watch the packers and then when the wife and I get hungry we are going to eat them for supper.

If anyone could help me post a picture I would appreciate it. Can't seem to figure that out.
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Old 12-02-2012, 12:11 PM   #2
TY~DY
On the road to being a farker
 
Join Date: 09-03-11
Location: Okabena, MN
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Welcome, from Naples, FL!
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In the end it will be okay.
And if it's not okay, it's not the end.
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Old 12-02-2012, 12:57 PM   #3
Smokeoholic
Full Fledged Farker
 
Join Date: 08-22-11
Location: Spokane Washington
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To The BRETHREN...
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Old 12-02-2012, 02:00 PM   #4
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Welcome
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Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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Old 12-02-2012, 02:35 PM   #5
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Welcome, come on in, take your shoes off and sit a spell.
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Avatar by landarc, thanky!
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Old 12-02-2012, 08:26 PM   #6
frognot
Quintessential Chatty Farker

 
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Join Date: 03-22-04
Location: Allen, Texas
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Welcome aboard Pig Nutz!
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SoCal Bash 10/7/17 (link)

Texas Bash 11/11/17 (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa
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Old 12-02-2012, 08:31 PM   #7
Coz
is One Chatty Farker
 
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Join Date: 10-05-07
Location: Georgetown , Ky
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Welcome!
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Stumps Clone "RAINMAKER"
Stumps Clone RIP 9-20-08
Stumps Clone "LIL RAIN "
Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process

BRINGIN' THE HEAT BBQ Team
just Cloning around
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Old 12-02-2012, 11:19 PM   #8
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Welcome to the forum!
I use photobucket... then cut and paste the img link here. (just one option)


Here's a link with more info. http://www.bbq-brethren.com/forum/forumdisplay.php?f=12
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
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Old 12-03-2012, 04:14 AM   #9
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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Big welcome from Oz.
It's an international forum and I'm sorry that I didn't understand a living breathing cheesehead, but that doesn't dampen my welcome!
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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Old 12-03-2012, 05:49 AM   #10
chicagokp
Babbling Farker

 
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Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Welcome!
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Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
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Old 12-03-2012, 01:09 PM   #11
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
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Welcome from Indiana!


THIS PLACE ROCKS!!!!
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"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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Old 12-03-2012, 04:26 PM   #12
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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Welcome and congrats to the Badgers on a Great Win!
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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Old 12-03-2012, 10:56 PM   #13
thunderalley3
Full Fledged Farker

 
Join Date: 11-20-12
Location: daytona beach, florida
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Welcome from Daytona Beach Florida
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Old 12-04-2012, 02:08 PM   #14
DownHomeQue
is One Chatty Farker

 
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Join Date: 10-11-12
Location: Jonesboro. AR
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WELCOME!
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Old 12-04-2012, 08:19 PM   #15
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Welcome aboard. I didn't know anyone had ever read that whole UDS thread. Whew, what a commitment.... Anyhow, glad you joined and enjoy it here. Great learning and people.
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Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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