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Old 12-05-2012, 03:57 AM   #1
Phubar
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Default Phubar's Tangy Chick Pron

Now I know what you 'Mericans mean by "tangy"...very vinigar-ish.
Got these bottles from GTR last time he visited me.
I marinated the chick in Scott's,aPhter the marinating I cooked it down,added honey and some Carolina Treet.
Used this as a glaze.
Sorry...but no plated pron,just ate it with a smoked tater and mayo.






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Old 12-05-2012, 04:19 AM   #2
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More pics more pics. Looking good as always Phu!
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Old 12-05-2012, 04:32 AM   #3
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Born and raised in Goldsboro, NC... Both the sauces are near and dear to me. Im military, and in another state for 8 years. Everytime family visits or i deploy, these 2 are in my care packages along with Brightleaf Hotdogs! Not to be used together of course
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Old 12-05-2012, 04:32 AM   #4
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Looks awesome as usual, Herbert.
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Old 12-05-2012, 05:09 AM   #5
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Very nice sir. Love the vinegar sauces. Have to give those a try. Were they very sweet?

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Old 12-05-2012, 05:51 AM   #6
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I PUT THAT CHIT ON EVERYTHING! Looks good.
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Old 12-05-2012, 07:17 AM   #7
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Looks good. I love Scott's. We cook new potatoes with Scott's. It's good stuff!
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Old 12-05-2012, 08:39 AM   #8
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Looking good as usual Phubs, Carolina Treet is one of my favorites on chicken.
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Old 12-05-2012, 09:51 AM   #9
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Quote:
Originally Posted by Wrench_H View Post
Looking good as usual Phubs, Carolina Treet is one of my favorites on chicken.
^^^This Pharker sent me some this summer. Now guess who's ordering it by the case online? Moose has also been known to Phall under the spell of Carolina Treet as well.

We've been marinating/basting chix in Carolina Treet and using the Scott's as a condiment on pulled pork - I could see the Scott's working as a marinade if it isn't in there Phor too long.

That Phlavor is kind of a Southeastern deal - salt, vinegar, etc. Things seem to get less tangy as you head north and west. I gotta try and get some country ham to ya.

Oh yeah - y'all around mid-May?
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Old 12-05-2012, 11:29 AM   #10
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Quote:
Originally Posted by gtr View Post
^^^This Pharker sent me some this summer. Now guess who's ordering it by the case online? Moose has also been known to Phall under the spell of Carolina Treet as well.

We've been marinating/basting chix in Carolina Treet and using the Scott's as a condiment on pulled pork - I could see the Scott's working as a marinade if it isn't in there Phor too long.

That Phlavor is kind of a Southeastern deal - salt, vinegar, etc. Things seem to get less tangy as you head north and west. I gotta try and get some country ham to ya.

Oh yeah - y'all around mid-May?


Yeah...I've learned about that in the Southern parts the Phlavour goes vinigar...this was my Phirst time of tasting it.

I think you allready gave me the country ham...if so I used it recently.

May will be Phine...we'll make time for some Quality time.
Phriday we're getting another wildboar from Germany...so you know I'm gonna save some till May.
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Old 12-05-2012, 11:32 AM   #11
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Nice chix Phu! Those 2 sauces are next on my list for sure.
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Old 12-05-2012, 11:58 AM   #12
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Quote:
Originally Posted by westy View Post
Very nice sir. Love the vinegar sauces. Have to give those a try. Were they very sweet?

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They are "sweet" allright.
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