Phubar's Tangy Chick Pron

Phubar · 12-05-2012, 03:57 AM

Now I know what you 'Mericans mean by "tangy"...very vinigar-ish.
Got these bottles from GTR last time he visited me.
I marinated the chick in Scott's,aPhter the marinating I cooked it down,added honey and some Carolina Treet.
Used this as a glaze.
Sorry...but no plated pron,just ate it with a smoked tater and mayo.

Skidder · 12-05-2012, 04:19 AM

More pics more pics. Looking good as always Phu!

jeffboyette · 12-05-2012, 04:32 AM

Born and raised in Goldsboro, NC... Both the sauces are near and dear to me. Im military, and in another state for 8 years. Everytime family visits or i deploy, these 2 are in my care packages along with Brightleaf Hotdogs! Not to be used together of course

NorthwestBBQ · 12-05-2012, 04:32 AM

Looks awesome as usual, Herbert.

westy · 12-05-2012, 05:09 AM

Very nice sir. Love the vinegar sauces. Have to give those a try. Were they very sweet?

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Garrett · 12-05-2012, 05:51 AM

I PUT THAT CHIT ON EVERYTHING! Looks good.

chicagokp · 12-05-2012, 07:17 AM

Looks good. I love Scott's. We cook new potatoes with Scott's. It's good stuff!

Wrench_H · 12-05-2012, 08:39 AM

Looking good as usual Phubs, Carolina Treet is one of my favorites on chicken.

gtr · 12-05-2012, 09:51 AM

Quote:

Originally Posted by Wrench_H

Looking good as usual Phubs, Carolina Treet is one of my favorites on chicken.

^^^This Pharker sent me some this summer. Now guess who's ordering it by the case online?

Moose has also been known to Phall under the spell of Carolina Treet as well.

We've been marinating/basting chix in Carolina Treet and using the Scott's as a condiment on pulled pork - I could see the Scott's working as a marinade if it isn't in there Phor too long.

That Phlavor is kind of a Southeastern deal - salt, vinegar, etc. Things seem to get less tangy as you head north and west. I gotta try and get some country ham to ya.

Oh yeah - y'all around mid-May?

Phubar · 12-05-2012, 11:29 AM

Quote:

Originally Posted by gtr

^^^This Pharker sent me some this summer. Now guess who's ordering it by the case online?

Moose has also been known to Phall under the spell of Carolina Treet as well.

We've been marinating/basting chix in Carolina Treet and using the Scott's as a condiment on pulled pork - I could see the Scott's working as a marinade if it isn't in there Phor too long.

That Phlavor is kind of a Southeastern deal - salt, vinegar, etc. Things seem to get less tangy as you head north and west. I gotta try and get some country ham to ya.

Oh yeah - y'all around mid-May?

Yeah...I've learned about that in the Southern parts the Phlavour goes vinigar...this was my Phirst time of tasting it.

I think you allready gave me the country ham...if so I used it recently.

May will be Phine...we'll make time for some Quality time.

Phriday we're getting another wildboar from Germany...so you know I'm gonna save some till May.

fingerlickin' · 12-05-2012, 11:32 AM

Nice chix Phu! Those 2 sauces are next on my list for sure.

Phubar · 12-05-2012, 11:58 AM

Quote:

Originally Posted by westy

Very nice sir. Love the vinegar sauces. Have to give those a try. Were they very sweet?

Sent from my HTCEVOV4G using Tapatalk 2

They are "sweet" allright.

12-05-2012, 03:57 AM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Phubar's Tangy Chick Pron Now I know what you 'Mericans mean by "tangy"...very vinigar-ish. Got these bottles from GTR last time he visited me. I marinated the chick in Scott's,aPhter the marinating I cooked it down,added honey and some Carolina Treet. Used this as a glaze. Sorry...but no plated pron,just ate it with a smoked tater and mayo. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

12-05-2012, 04:32 AM	#4
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Looks awesome as usual, Herbert. __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

12-05-2012, 05:09 AM	#5
westy Full Fledged Farker Join Date: 06-01-11 Location: valley village, ca. Downloads: 0 Uploads: 0	Very nice sir. Love the vinegar sauces. Have to give those a try. Were they very sweet? Sent from my HTCEVOV4G using Tapatalk 2 __________________ Kingsford COS Masterbuilt CES WeberQ 220

12-05-2012, 05:51 AM	#6
Garrett Take a breath! Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	I PUT THAT CHIT ON EVERYTHING! Looks good. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle

12-05-2012, 07:17 AM	#7
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Looks good. I love Scott's. We cook new potatoes with Scott's. It's good stuff! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

12-05-2012, 04:19 AM	#2
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	More pics more pics. Looking good as always Phu!

12-05-2012, 04:32 AM	#3
jeffboyette Full Fledged Farker Join Date: 01-31-10 Location: Waldorf, MD Downloads: 0 Uploads: 0	Born and raised in Goldsboro, NC... Both the sauces are near and dear to me. Im military, and in another state for 8 years. Everytime family visits or i deploy, these 2 are in my care packages along with Brightleaf Hotdogs! Not to be used together of course

12-05-2012, 08:39 AM	#8
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	Looking good as usual Phubs, Carolina Treet is one of my favorites on chicken. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

12-05-2012, 11:32 AM	#11
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Nice chix Phu! Those 2 sauces are next on my list for sure. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???