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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-05-2012, 07:58 PM   #16
MilitantSquatter
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Quote:
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Was it really necessary to use the Lord's name in vain to describe said steak??????


Mod Request: Please stay on topic here... I don't think there was intent to offend.. which would then be in violation.. If you see something that you think is against forum rules, please use the report post button and the mod team will review.
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Unread 12-05-2012, 08:06 PM   #17
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Originally Posted by landarc View Post
But Wampus, a 3-1/8 pound steak, that would serve 3 people, so you are looking at only $50 a person. Not too bad there.
3 people?

Are they 3 not very hungry people?
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Unread 12-05-2012, 08:21 PM   #18
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That has to have some really intense flavor with that kind of a dry age. Damn, I didn't even know you could dry-age that long.
I loved the slide show with the process.
So what is the purpose of the time in the oven? Let the butter mix cook its way into the meat?
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Unread 12-07-2012, 03:49 PM   #19
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Looks like the perfect place to enjoy steak...when someone else picks up the tab. It is amazing what you can do when someone will accept those kinds of prices for food.
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Unread 12-07-2012, 03:52 PM   #20
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no tan lines. thats a salamandered steak ladies and gentlemen.
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Unread 12-07-2012, 03:59 PM   #21
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Quote:
Originally Posted by N2Q View Post
Was it really necessary to use the Lord's name in vain to describe said steak??????
On a side note, the prohibition against using the Lord's name in vain in the commandments is really about claiming that your actions are being done for God when they are really being done for yourself.

Now, back on subject:

That is some mighty fine looking pr0n right there.

If there were only one thing I could eat for the rest of my life it would be steak.
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