Goddamn that's some Steak PRON! - Page 2

MilitantSquatter · 12-05-2012, 07:58 PM

Quote:

Originally Posted by N2Q

Was it really necessary to use the Lord's name in vain to describe said steak??????

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SirPorkaLot · 12-05-2012, 08:06 PM

Quote:

Originally Posted by landarc

But Wampus, a 3-1/8 pound steak, that would serve 3 people, so you are looking at only $50 a person. Not too bad there.

3 people?

Are they 3 not very hungry people?

martyleach · 12-05-2012, 08:21 PM

That has to have some really intense flavor with that kind of a dry age. Damn, I didn't even know you could dry-age that long.
I loved the slide show with the process.
So what is the purpose of the time in the oven? Let the butter mix cook its way into the meat?

ODU Dad · 12-07-2012, 03:49 PM

Looks like the perfect place to enjoy steak...when someone else picks up the tab. It is amazing what you can do when someone will accept those kinds of prices for food.

ManakooraMan · 12-07-2012, 03:52 PM

no tan lines. thats a salamandered steak ladies and gentlemen.

Enkidu · 12-07-2012, 03:59 PM

Quote:

Originally Posted by N2Q

Was it really necessary to use the Lord's name in vain to describe said steak??????

On a side note, the prohibition against using the Lord's name in vain in the commandments is really about claiming that your actions are being done for God when they are really being done for yourself.

Now, back on subject:

That is some mighty fine looking pr0n right there.

If there were only one thing I could eat for the rest of my life it would be steak.

12-05-2012, 08:21 PM	#18
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	That has to have some really intense flavor with that kind of a dry age. Damn, I didn't even know you could dry-age that long. I loved the slide show with the process. So what is the purpose of the time in the oven? Let the butter mix cook its way into the meat? __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

12-07-2012, 03:49 PM	#19
ODU Dad On the road to being a farker Join Date: 02-19-11 Location: Richmond, VA Downloads: 0 Uploads: 0	Looks like the perfect place to enjoy steak...when someone else picks up the tab. It is amazing what you can do when someone will accept those kinds of prices for food.

12-07-2012, 03:52 PM	#20
ManakooraMan Knows what a fatty is. Join Date: 11-21-12 Location: Oahu, Hawaii Downloads: 0 Uploads: 0	no tan lines. thats a salamandered steak ladies and gentlemen.