1st cook dedicated to my friend Jack

sparky' · 12-04-2012, 12:25 PM

jack and his dad aren are a couple of good friends on mine. 1st time out is for you jack.
someone made some bacon bbq sauce. i thought i would try my own.
mak full of bacon. a good thing.

it had to be ribs. come on now. ya'll should know me by now. i thought long and hard on what rub would jack like. i got it.
brown dog riba-riba rub. it has cocoa and chili mole in it. ohhhh. sounds tasty.

everyone in the pool.

perfect bacon.

jack and i like sweets. so a little FL is in order.

broke out my good NC honey for jack's ribs.

melted some butter and added some maple syrup to it.

added some chopped bacon (alot) and my twist. apple butter. 2 spoonfuls.

yummmmm........ this stuff is so good it should be bottled.

coming out of FL.

fun time.

all done and resting.

cut them up. well, jack would want me to have some. ok, thanks jack. my son, wife and i sat at the counter and ate the whole rack. it was like pecan pie except better. oh, my gosh. what a great flavor. these were the most decadent ribs i have ever cooked. simply marvalous darling.

the end.

fingerlickin' · 12-04-2012, 12:30 PM

A fine ode to bacon indeed! Nothing wrong with a little apple butter either.

cowgirl · 12-04-2012, 02:25 PM

I can almost taste it from here Sparky.. mmmmmmm... Looks great!!

bluetang · 12-04-2012, 02:28 PM

Sho got my attention!

Bonewagon · 12-04-2012, 02:36 PM

Fantastic! Looks delicious!

LMAJ · 12-04-2012, 05:37 PM

now you have me wanting ribs! Nice job.

Bucknbacon · 12-04-2012, 09:42 PM

I like the bacon bbq sauce idea. Looks yummy!

12-04-2012, 12:25 PM	#1
sparky' Full Fledged Farker Join Date: 04-30-11 Location: northern california Downloads: 0 Uploads: 0	1st cook dedicated to my friend Jack jack and his dad aren are a couple of good friends on mine. 1st time out is for you jack. someone made some bacon bbq sauce. i thought i would try my own. mak full of bacon. a good thing. it had to be ribs. come on now. ya'll should know me by now. i thought long and hard on what rub would jack like. i got it. brown dog riba-riba rub. it has cocoa and chili mole in it. ohhhh. sounds tasty. everyone in the pool. perfect bacon. jack and i like sweets. so a little FL is in order. broke out my good NC honey for jack's ribs. melted some butter and added some maple syrup to it. added some chopped bacon (alot) and my twist. apple butter. 2 spoonfuls. yummmmm........ this stuff is so good it should be bottled. coming out of FL. fun time. all done and resting. cut them up. well, jack would want me to have some. ok, thanks jack. my son, wife and i sat at the counter and ate the whole rack. it was like pecan pie except better. oh, my gosh. what a great flavor. these were the most decadent ribs i have ever cooked. simply marvalous darling. the end. __________________ Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, Little Blackie - Mak 1 Star #69

12-04-2012, 12:30 PM	#2
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	A fine ode to bacon indeed! Nothing wrong with a little apple butter either. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

12-04-2012, 02:25 PM	#3
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	I can almost taste it from here Sparky.. mmmmmmm... Looks great!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-04-2012, 02:28 PM	#4
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Sho got my attention! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

12-04-2012, 02:36 PM	#5
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Fantastic! Looks delicious! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

12-04-2012, 05:37 PM	#6
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	now you have me wanting ribs! Nice job. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-04-2012, 09:42 PM	#7
Bucknbacon On the road to being a farker Join Date: 01-31-12 Location: Livermore CA Downloads: 0 Uploads: 0	I like the bacon bbq sauce idea. Looks yummy!