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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-05-2012, 11:46 PM   #16
landarc
somebody shut me the fark up.

 
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Looks like great food. And that was a small kitchen
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Unread 12-06-2012, 12:20 AM   #17
Neil
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Quote:
Originally Posted by fingerlickin' View Post
Hell, I'd consider coming over and working for free if you were gonna feed me brisket and Two Hearted all day.
Good eye on picking up on the Bell's Two Hearted Ale!!! If you like Two Hearted, you'll love Dune Grass by Greenbush. Did I just highjack my own thread?
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Unread 12-06-2012, 01:34 AM   #18
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Quote:
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Good eye on picking up on the Bell's Two Hearted Ale!!! If you like Two Hearted, you'll love Dune Grass by Greenbush. Did I just highjack my own thread?
I just picked up a case on Saturday, it's one of my favorites. Two Hearted that is, I'll have to ask about the Dune Grass next time I go to my beer joint. If you haven't tried Uinta's Hop Notch you should check it out if you can find it. :thumbup:
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