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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-04-2012, 11:49 AM   #16
PatioDaddio
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Thanks for all of your usual gracious comments and encouragement.

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Unread 12-04-2012, 02:54 PM   #17
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Man, those look exceptional! I love doing baby backs with Asian or Carribbean flavors.
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Unread 12-04-2012, 02:57 PM   #18
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The ribs look terrific John!
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Unread 02-01-2013, 11:11 PM   #19
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I'm trying to keep w/ themed food for the Superbowl, so I think I'll do these on the PBC to represent SF's Chinatown.

Thanks for the tips!

Eric
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Unread 02-02-2013, 12:13 AM   #20
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PD, the color on those ribs is just beautiful. Love the added details of the onion and sesame seeds.
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Unread 02-02-2013, 12:15 AM   #21
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Great pic and presentation
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Unread 02-02-2013, 12:32 AM   #22
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Thanks John, A big thumbs up for another great recipe
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Unread 02-02-2013, 06:13 AM   #23
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Looks really good Thanks
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Unread 02-02-2013, 06:27 AM   #24
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Wow! What a fantastic presentation and detailed recipes. All I need is a substitute for the "red hot sauce" and I can get all ingredients to try the recipes.
John
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Unread 02-02-2013, 06:49 AM   #25
DubfromGA
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That is some sexy work, there.


Outstanding looking ribs !!!!!!
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Unread 02-02-2013, 08:25 AM   #26
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those are some fine looking ribs!
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Unread 02-02-2013, 09:55 AM   #27
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Those look great. I'm gonna try that sauce on some wings tomorrow.
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