"Merican Style Ribs keep improving (pr0n) - Page 3

Bonewagon · 12-04-2012, 02:51 PM

Nicely done Bucc!

Bigmista · 12-04-2012, 03:15 PM

Fine looking ribs sir!

buccaneer · 12-04-2012, 04:57 PM

Quote:

Originally Posted by Gnaws on Pigs

Those look great! Did you notice on the bottle that the "Texas" Pete is made right here in North Carolina?

I did indeed.
I have not tasted many BBQ sauces yet, but the Shark Attack that Boshizzle posted the recipe for was sensational, the vinegar bite with the heat matched rich pork so well.
I have had commercial sauces called Baby Ray's I think, I know it is so popular but we found it cloying and sweet.
We generally want the meat to star so are not into using the meat as a delivery system for other overpowering flavours and I think the Texas Pete is along the Shark Attack lines of approach.
It cuts and contributes without taking away from the flavour of the meat.
Does this mean The Carolina's have the best BBQ?
<blink ..blink>

buccaneer · 12-04-2012, 05:04 PM

Quote:

Originally Posted by Bigmista

Fine looking ribs sir!

Oh man, Thank You Sir.
I want this as my sig, I kid you all not!!!

:d ancer:

Gnaws on Pigs · 12-04-2012, 05:05 PM

Quote:

Originally Posted by buccaneer

I did indeed.
I have not tasted many BBQ sauces yet, but the Shark Attack that Boshizzle posted the recipe for was sensational, the vinegar bite with the heat matched rich pork so well.
I have had commercial sauces called Baby Ray's I think, I know it is so popular but we found it cloying and sweet.
We generally want the meat to star so are not into using the meat as a delivery system for other overpowering flavours and I think the Texas Pete is along the Shark Attack lines of approach.
It cuts and contributes without taking away from the flavour of the meat.
Does this mean The Carolina's have the best BBQ?
<blink ..blink>

Absolutely without a doubt. I thought everybody already knew that?

buccaneer · 12-04-2012, 05:10 PM

Boshizzle · 12-10-2012, 09:30 AM

Quote:

Originally Posted by buccaneer

I did indeed.
I have not tasted many BBQ sauces yet, but the Shark Attack that Boshizzle posted the recipe for was sensational, the vinegar bite with the heat matched rich pork so well.
I have had commercial sauces called Baby Ray's I think, I know it is so popular but we found it cloying and sweet.
We generally want the meat to star so are not into using the meat as a delivery system for other overpowering flavours and I think the Texas Pete is along the Shark Attack lines of approach.
It cuts and contributes without taking away from the flavour of the meat.
Does this mean The Carolina's have the best BBQ?
<blink ..blink>

Watch it!

Shack Sauce is inspired by a 19th century Virginia BBQ cook named Shack, not NC.

But, I'm glad you like it.

12-04-2012, 02:51 PM	#31
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Nicely done Bucc! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

12-04-2012, 03:15 PM	#32
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Fine looking ribs sir! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

12-04-2012, 05:10 PM	#36
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	__________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow