"Merican Style Ribs keep improving (pr0n)

buccaneer · 12-03-2012, 03:12 PM

It must be a good sign, each time I cook ribs they just keep improving and this time by a great deal.
I used the generous and kind gifts from Kirk (Chikagokp) that arrived in a box.
I chose Agave syrup to coat the ribs and because I butcher it myself, this time I decided to go with the full platter instead of the trimmed rib section.
Man that was a good decision!

After coating with Agave I sprinkled it liberally with Simply Marvelous Sweet and Spicy rub.
That seemed a good choice considering the sweet Agave.
I cooked on the BSK at 280-320 over 3 and a half hours.

When they were rested, I sliced a sample and ate it.
Then I poured a little of Boshizzle's gift of Texas Pete and melted butter over, jus because I wanted to try it!
Boshizzle has given me an equally large box of American and Mexican heaven, and I already got TFO teary with some of it.

We LOVE Texas Pete!!!

Finally, TFO got all womanly and made some potato salad and scolded me and cajoled me into eating it with salad.
She says she is worried about my health but I saw the way she looked at the leftovers...

Thank you Brethren Kirk and Joe!!
Very happy days downunder!

Wrench_H · 12-03-2012, 03:14 PM

They look great from here Bucc. Nice work

caseydog · 12-03-2012, 03:20 PM

Tater salad is a very common side for BBQ around here.

CD

chicagokp · 12-03-2012, 03:21 PM

Nice work sir! Looks good.

fingerlickin' · 12-03-2012, 03:38 PM

Nice ribs! You should try that Texas Pete on some wings next.

landarc · 12-03-2012, 03:46 PM

You have no idea what you are doing in the kitchen, do you?

Oops, that was meant for CD, nice ribs Buccs

Bucknbacon · 12-03-2012, 03:47 PM

They look delicious!

bluetang · 12-03-2012, 03:51 PM

Way nice! Loves that Texas Pete too.

Gore · 12-03-2012, 03:53 PM

Great ribs, bucc!

Al Czervik · 12-03-2012, 04:48 PM

Take a bow Buccs! Brilliant.

landarc · 12-03-2012, 04:57 PM

Quote:

Originally Posted by Al Czervik

Take a bow Buccs! Brilliant.

No, In America, we bow facing the person.

Rev Beard · 12-03-2012, 04:58 PM

they look great and ditto on the Texas petes on some wings.

caliking · 12-03-2012, 05:10 PM

Those ribs look farkin beautiful. Good eats for sure!

Toast · 12-03-2012, 05:25 PM

Mighty fine bones there Sir!

code3rrt · 12-03-2012, 05:45 PM

Fantastic looking Ribs!

12-03-2012, 03:12 PM	#1
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	"Merican Style Ribs keep improving (pr0n) It must be a good sign, each time I cook ribs they just keep improving and this time by a great deal. I used the generous and kind gifts from Kirk (Chikagokp) that arrived in a box. I chose Agave syrup to coat the ribs and because I butcher it myself, this time I decided to go with the full platter instead of the trimmed rib section. Man that was a good decision! After coating with Agave I sprinkled it liberally with Simply Marvelous Sweet and Spicy rub. That seemed a good choice considering the sweet Agave. I cooked on the BSK at 280-320 over 3 and a half hours. When they were rested, I sliced a sample and ate it. Then I poured a little of Boshizzle's gift of Texas Pete and melted butter over, jus because I wanted to try it! Boshizzle has given me an equally large box of American and Mexican heaven, and I already got TFO teary with some of it. We LOVE Texas Pete!!! Finally, TFO got all womanly and made some potato salad and scolded me and cajoled me into eating it with salad. She says she is worried about my health but I saw the way she looked at the leftovers... Thank you Brethren Kirk and Joe!! Very happy days downunder! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

12-03-2012, 03:14 PM	#2
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	They look great from here Bucc. Nice work __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

12-03-2012, 03:20 PM	#3
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Tater salad is a very common side for BBQ around here. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

12-03-2012, 03:21 PM	#4
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Nice work sir! Looks good. __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

12-03-2012, 03:38 PM	#5
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Nice ribs! You should try that Texas Pete on some wings next. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

12-03-2012, 03:46 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	You have no idea what you are doing in the kitchen, do you? Oops, that was meant for CD, nice ribs Buccs __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-03-2012, 03:47 PM	#7
Bucknbacon On the road to being a farker Join Date: 01-31-12 Location: Livermore CA Downloads: 0 Uploads: 0	They look delicious!

12-03-2012, 03:51 PM	#8
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Way nice! Loves that Texas Pete too. __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

12-03-2012, 03:53 PM	#9
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Great ribs, bucc! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

12-03-2012, 04:48 PM	#10
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	Take a bow Buccs! Brilliant. __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

12-03-2012, 04:58 PM	#12
Rev Beard Is lookin for wood to cook with. Join Date: 09-14-12 Location: Union, NJ Downloads: 0 Uploads: 0	they look great and ditto on the Texas petes on some wings. __________________ Brinkmann Trailmaster Limited

12-03-2012, 05:10 PM	#13
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	Those ribs look farkin beautiful. Good eats for sure! __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

12-03-2012, 05:25 PM	#14
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	Mighty fine bones there Sir! __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen

12-03-2012, 05:45 PM	#15
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Fantastic looking Ribs! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.