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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-03-2012, 01:48 PM   #1
Mister Bob
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Default Finally, Tri-Tip here in NY

I finally found Tri-Tip in a local market here in The Beautiful Hudson Valley of New York! Adam's Fairacre Farms has been carrying Hereford Beef lately, and one of the cuts they've recently introduced to their lineup is Tri-Tip. I've been dying too try it, so here goes!

Seasoned with some garlic salt, black pepper and Obi Cue - Smooth Moove


Got the BGE going at about 650 degrees


About 2 minutes on the first side with all the vents wide open.


The flipped it over and closed all the vents tight. This brings the temperature down to about 300 degrees very quickly.


After about 15 minutes, the internal temperature is 125 degrees. Time to come in for a rest on the cutting board.


Perfect!


This is a really flavorful cut of meat, destined to be a new favorite around here! I served it with creamed spinach and an iceberg salad. Bon Apetit!
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Old 12-03-2012, 02:36 PM   #2
shirknwrk
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Looks great. Careful when you close all the vents on the BGE after going to 650°, then open it again. Flashback could have your arm (or nose) as pink as the center of that tri-tip.
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Old 12-03-2012, 03:20 PM   #3
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Lookin' good!
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Old 12-03-2012, 03:23 PM   #4
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Wow, looks good. I'm still looking for tri-tip in Chicago....
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Old 12-03-2012, 03:26 PM   #5
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Looks awesome! I went to restaurant depot and picked up 22 pounds of tri-tip earlier today. Check to see if there is a RD near you.



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Old 12-03-2012, 03:27 PM   #6
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Nice to see a "good" cut of tri-tip in the east. Time for lunch!
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Old 12-03-2012, 05:46 PM   #7
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Nailed it!
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Old 12-03-2012, 05:50 PM   #8
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Now that's the way to cook a tri-tip. Outstanding.

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Old 12-04-2012, 10:36 AM   #9
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Great going, hope to see some more on Long Island soon.
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Old 12-04-2012, 01:26 PM   #10
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It looks perfect Mister Bob!! Love your sides too.


Chris...nice score!
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Old 12-04-2012, 03:16 PM   #11
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mmmmmmmm. Just drooled on my keyboard. looks awesome
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Old 12-04-2012, 03:20 PM   #12
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Dang, that looks great and I have never even seen a tri-tip in real life.
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Old 12-04-2012, 03:33 PM   #13
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Congratsz on the Phind!

Good to see you again...now...post some more pron...please?
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Old 12-04-2012, 04:09 PM   #14
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That looks Great
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Old 12-04-2012, 04:44 PM   #15
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Dang fine! Cooked to perfection
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