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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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03-14-2013, 10:24 PM
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#1 |
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is one Smokin' Farker
  
Join Date: 11-23-10
Location: Hillsborough, NC (just north of Heaven - TarHeel country!)
Downloads: 1
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Meat sauce for spaghetti
I'm fixing spaghetti with meat sauce for 125 adults and I'm curious as to how much meat to cook in the sauce?
I was thinking of cooking 25 pounds of ground beef = 1/5 pound of meat per serving. What do you think??? Thanks!
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Tom CBJ - KCBS, MBN, NCPC CTC - KCBS Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team Author of "A 'Q' Review" Lang Hybrid Smoker, UDS, Holland "Epic" |
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03-15-2013, 12:40 AM
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#3 |
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is one Smokin' Farker
Join Date: 11-15-08
Location: Lake View, New York
Downloads: 1
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ribs....just saying...ribs...
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TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes.. |
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03-15-2013, 07:40 AM
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#4 |
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Knows what a fatty is.
Join Date: 05-25-11
Location: Wheatland(just north a da Burgh) ,PA
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I agree with Luke...sweet Italian sausage. I offer sausage ,peppers and onions on the side usually if they request meat sauce . Sometimes they go for it for a few extra bucks, and it looks better on the buffet table.
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