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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 03-14-2013, 10:24 PM   #1
bbq.tom
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Default Meat sauce for spaghetti

I'm fixing spaghetti with meat sauce for 125 adults and I'm curious as to how much meat to cook in the sauce?

I was thinking of cooking 25 pounds of ground beef = 1/5 pound of meat per serving. What do you think???

Thanks!
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Unread 03-14-2013, 10:48 PM   #2
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Default Meat sauce for spaghetti

Sounds about right. Personally, I prefer Italian sausage to beef. A mixture of the two might be good.
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Unread 03-15-2013, 12:40 AM   #3
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ribs....just saying...ribs...
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Unread 03-15-2013, 07:40 AM   #4
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Default

I agree with Luke...sweet Italian sausage. I offer sausage ,peppers and onions on the side usually if they request meat sauce . Sometimes they go for it for a few extra bucks, and it looks better on the buffet table.
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