Boosting chicken flavor - Page 2

---k--- · 12-03-2012, 07:43 PM

Quote:

Originally Posted by landarc

But remember to add the mushed sardines to the Zesty Italian dressing first

There is a part of me that thinks that this is something Bob would do and that he is serious...

Zin · 12-03-2012, 09:34 PM

For the best chicken flavor its simple do not over cook the bird.

BigBellyBBQ · 12-04-2012, 03:18 AM

be sure you use a fresh chicken, frozen looses moisture and some flavor. but all the ideas will work, figure what suits your style..but watch where you buy and get a fresh chicken...

Contracted Cookers · 12-04-2012, 07:37 AM

Ritters bbq. chicken soak

jasonjax · 12-04-2012, 08:22 AM

Anyone try brining in chicken broth? Sounds interesting to me.

cpw · 12-04-2012, 08:36 AM

Quote:

Originally Posted by jasonjax

Anyone try brining in chicken broth? Sounds interesting to me.

I think it would work as long as you added additional salt to the broth.

12-04-2012, 03:18 AM	#18
BigBellyBBQ is one Smokin' Farker Join Date: 11-15-08 Location: Lake View, New York Downloads: 1 Uploads: 0	be sure you use a fresh chicken, frozen looses moisture and some flavor. but all the ideas will work, figure what suits your style..but watch where you buy and get a fresh chicken... __________________ TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..

12-03-2012, 09:34 PM	#17
Zin Full Fledged Farker Join Date: 05-23-11 Location: South, Texas Downloads: 0 Uploads: 0	For the best chicken flavor its simple do not over cook the bird.

12-04-2012, 07:37 AM	#19
Contracted Cookers is one Smokin' Farker Join Date: 12-11-07 Location: Jefferson City, MO Downloads: 0 Uploads: 0	Ritters bbq. chicken soak

12-04-2012, 08:22 AM	#20
jasonjax is one Smokin' Farker Join Date: 12-20-07 Location: Jax, Fl. Downloads: 0 Uploads: 0	Anyone try brining in chicken broth? Sounds interesting to me.