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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-03-2012, 03:42 PM   #1
Jaskew82
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Smile Brisket - Simply Marvelous Peppered Cow

It's been a while since I posted a cook. Aside from Thanksgiving, I haven't cooked much recently... taking a break since I cooked a TON over the summer.

Anyway, I hopped back into the deep end with a small 12# brisket for my wife and I. FINALLY got to use Steph's Simply Marvelous Peppered cow. Let me just tell you, if you haven't tried it yet, go get yourself some! It is awesome.

I also tried the brown bag wrap instead of foil... amazing results! Highly recommend that as well.

Anyway, below are the results. I sliced the entire thing... no separating the point.



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Old 12-03-2012, 03:47 PM   #2
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Just ordered a bottle (as in actually 2 seconds ago) of it can't wait to try it out. Good looking brisket!
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Old 12-03-2012, 03:50 PM   #3
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That looks AMAZING! And I agree, peppered cow is great!
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Old 12-03-2012, 04:12 PM   #4
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Looks delicious!
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Old 12-03-2012, 04:16 PM   #5
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Brisket looks really good, and +1 on the peppered cow, I love that stuff.
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Old 12-03-2012, 04:25 PM   #6
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+2 on peppered cow. Nice brisket!
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Old 12-03-2012, 04:28 PM   #7
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Nice brisky, bro! I find that judges approve too.
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Old 12-03-2012, 04:33 PM   #8
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The brisket looks great, I have some Peppered Cow in the pantry I haven't had a chance to use yet. I gotta get on that.
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Old 12-03-2012, 04:52 PM   #9
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The Peppered Cow is now my go-to for BeePh!! (Phu mod)
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Old 12-03-2012, 08:21 PM   #10
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Nice looking brisky man...great smoke ring. I will have to try that peppered cow rub out I bet it would be good on steaks as well.
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Old 12-03-2012, 08:24 PM   #11
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Peppered Cow is like no other rub I have had before. Put it on burgers and you will be amazed. That is a fine looking brisket. I too have been leaving the point attached lately. I like it side by side with the flat. It makes for some good slices of beef
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Old 12-03-2012, 09:42 PM   #12
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Same Here. I come back to it for BEEF. I have a few others too:



Experimenting with them ALL!
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Old 12-03-2012, 09:46 PM   #13
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Peppered cow makes an amazing chucky rub....IMHO
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Old 12-03-2012, 09:49 PM   #14
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That looks great! I agree that it is REALLY good on brisket!!
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Old 12-03-2012, 10:01 PM   #15
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I am a big big fan of peppered cow. Great stuff


Have fun and happy smoking
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