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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-10-2012, 02:32 PM
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#1 |
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Full Fledged Farker
  
Join Date: 05-31-12
Location: Altoona, IA
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Boneless skinless chicken breast fattie...
Sorry, no pron but it did happen... Scouts honor :-)
I took two whole chicken breasts and placed them in a 1 gallon ziplock bag to tenderize. Beat the crud out of... I mean I tenderized them until they were about like ground chicken. Made a bacon weave and placed the chicken over it and added the plow boys yard bird rub to it. Layered some salami over the chicken and then some cheddar cheese. Rolled it up and placed it on the smoker until internal of about 180 Best ever!!!! Nothing left to take pics of and I was experimenting initially and did not think pics were necessary... Dumb!!!
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Black UDS DUCAN Affinity - gasser Mini WSM (For the 9 yr old of course) Extreme amounts of awesome to assist 9 yr old who loves to cook |
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12-10-2012, 02:40 PM
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#2 |
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Babbling Farker
  
Join Date: 12-17-10
Location: Pleasanton, Ca
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Sounds great! Experimenting is a good thing.
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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