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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-10-2012, 02:32 PM   #1
Grizzly6
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Default Boneless skinless chicken breast fattie...

Sorry, no pron but it did happen... Scouts honor :-)

I took two whole chicken breasts and placed them in a 1 gallon ziplock bag to tenderize. Beat the crud out of... I mean I tenderized them until they were about like ground chicken.

Made a bacon weave and placed the chicken over it and added the plow boys yard bird rub to it.

Layered some salami over the chicken and then some cheddar cheese.

Rolled it up and placed it on the smoker until internal of about 180

Best ever!!!! Nothing left to take pics of and I was experimenting initially and did not think pics were necessary... Dumb!!!
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Unread 12-10-2012, 02:40 PM   #2
martyleach
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Default

Sounds great! Experimenting is a good thing.
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