PP Sunday

rg02 · 12-02-2012, 09:10 PM

PP today. Came out great! 6.5lb bone in pork shoulder. Cooked on my modified Brinkmann gourmet between 260-280(wind fluctuated a little). Used royal oak lump for fuel and cherry wood for smoke. Coated with mustard and rubbed with mad hunky general BBQ rub. Cooked on the grate to 160 and foiled to 201. Back on grate to let bark set and shut off airflow to fire and let it rest in the smoker for an hour and pulled and sauced with au jus and a little local spicy cherry BBQ sauce. Love me some PP!

Pics:
The butt

Trimmed,coated, and rubbed

One hour in:

After foil:

After ready to pull:

Pulled:

Sauced:

Sammie:

Pork was very tender and tasted great.

Thanks fer lookin!

BobM · 12-02-2012, 09:45 PM

Nice looking pork, good job!

Fo Sizzle My Nizzle · 12-02-2012, 10:46 PM

Lookin good neighbor!

javahog2002 · 12-03-2012, 01:44 AM

That looks great except for that yellow square thing on the top bun.

Rg02 and Fo Sizzle one of you guys need to grab that Weber Smokey Joe Gold on CL(the springs) to make a WSM Mini.

Bluebird · 12-03-2012, 07:16 AM

Quote:

Originally Posted by javahog2002

That looks great except for that yellow square thing on the top bun.

Rg02 and Fo Sizzle one of you guys need to grab that Weber Smokey Joe Gold on CL(the springs) to make a WSM Mini.

That confused me a little also.

Fo Sizzle My Nizzle · 12-03-2012, 07:37 AM

Quote:

Originally Posted by javahog2002

That looks great except for that yellow square thing on the top bun.

Rg02 and Fo Sizzle one of you guys need to grab that Weber Smokey Joe Gold on CL(the springs) to make a WSM Mini.

I'm not allowed to bring home any strays for a bit. Everytime I get one wifey wants a new e-reader.

cowgirl · 12-03-2012, 10:05 AM

Looks great!!

frognot · 12-03-2012, 10:08 AM

Good lookin' pulled pork there!

Bonewagon · 12-03-2012, 10:15 AM

Nice!

aawa · 12-03-2012, 10:18 AM

Great looking pulled pork!

rg02 · 12-03-2012, 03:23 PM

Quote:

Originally Posted by javahog2002

That looks great except for that yellow square thing on the top bun.

Rg02 and Fo Sizzle one of you guys need to grab that Weber Smokey Joe Gold on CL(the springs) to make a WSM Mini.

Cheese makes everything better lol. My wife likes cheese on her Sammie's. I threw cheese on mine last night to try it. Didn't taste bad at all but took away from the pork flavor. My left overs today at lunch did not include cheese on my Sammie lol.

As for the mini wsm---- I already have one :).

12-02-2012, 09:10 PM	#1
rg02 Full Fledged Farker Join Date: 08-08-12 Location: Castle Rock, CO Downloads: 0 Uploads: 0	PP Sunday PP today. Came out great! 6.5lb bone in pork shoulder. Cooked on my modified Brinkmann gourmet between 260-280(wind fluctuated a little). Used royal oak lump for fuel and cherry wood for smoke. Coated with mustard and rubbed with mad hunky general BBQ rub. Cooked on the grate to 160 and foiled to 201. Back on grate to let bark set and shut off airflow to fire and let it rest in the smoker for an hour and pulled and sauced with au jus and a little local spicy cherry BBQ sauce. Love me some PP! Pics: The butt Trimmed,coated, and rubbed One hour in: After foil: After ready to pull: Pulled: Sauced: Sammie: Pork was very tender and tasted great. Thanks fer lookin! __________________ --Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732

12-02-2012, 09:45 PM	#2
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Nice looking pork, good job! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

12-02-2012, 10:46 PM	#3
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	Lookin good neighbor! __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD???

12-03-2012, 01:44 AM	#4
javahog2002 Take a breath! Join Date: 10-02-09 Location: Longmont, CO Downloads: 0 Uploads: 0	That looks great except for that yellow square thing on the top bun. Rg02 and Fo Sizzle one of you guys need to grab that Weber Smokey Joe Gold on CL(the springs) to make a WSM Mini. __________________ Smokemaster OffsetSSP:'95 Blue '00 Maroon'69 22 Cado'90 Red MTWSM Mini'77 Red 18'73 WSJET-732

12-03-2012, 10:05 AM	#7
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks great!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-03-2012, 10:08 AM	#8
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	Good lookin' pulled pork there! __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

12-03-2012, 10:15 AM	#9
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Nice! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

12-03-2012, 10:18 AM	#10
aawa is one Smokin' Farker Join Date: 07-03-12 Location: Virginia Beach Downloads: 0 Uploads: 0	Great looking pulled pork! __________________ Weber Mini WSM x2 Weber 22.5in OTG x2 Weber Touch and Go Performer *Sublime Smoke UDS* Maverick ET-732 World's Fastest Blue Thermapen *