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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-02-2012, 08:22 PM   #1
JMSetzler
Babbling Farker
 
Join Date: 04-25-11
Location: Valdese, NC
Default Whole Roasted Chicken on the Kamado Joe


I think I almost have my whole chicken process perfected. This cook was not perfection as far as the skin is concerned but it was the closest I have ever been to it. I think a little bit longer in the refrigerator unwrapped and a little higher temperature on the cook will bring it to perfection. I cooked this one at around 375° and didn't quite get it where I wanted it but it was ever so close.
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Old 12-02-2012, 09:21 PM   #2
tortaboy
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Join Date: 06-04-11
Location: San Jose, Ca.
Default

JM...Looks good.

Next time put some salt on the raw skin before you put it in the fridge.

Will help with crisping.
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