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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-02-2012, 06:56 PM   #1
LMAJ
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Thumbs up Now I'm a believer...

After brining a chicken last weekend, and really liking it, I decided to try my hand at a 13 pound turkey this weekend.

Deboned on Saturday (but not pretty)
Deboning a turkey was more challenging then deboning a chicken...


Into the briny deep... (yeah, I know I used that line last week... I just like it. Again used Patio Daddio's recipe...



Out of the brine Sunday, and stuffed with a bread stuffing - nothing fancy here. Rubbed with olive oil and dusted with a salt free herb mix.


After 2 hours in a 350 degree oven. Yes, I said oven. I'm so ashamed. Preheated oven to 400, then dropped it when I put the bird in.
Sorry - too tired to try to rotate this picture...



Sliced up...



Home made gravy



Smashed potatoes... If you look at the cutting board in the bottom left corner you will see all the juice from the turkey... crazy...



My plate...



I'm really tired now... wonder who's doing the dishes??

Last week, I used half the salt the recipe called for.
Yesterday I used all that was called for.
I found the final product to be a tad too salty for me, but certainly not a deal breaker. Next time I do this, I will cut the salt slightly. I rarely use salt, so I am probably a little sensative to it.
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Unread 12-02-2012, 07:02 PM   #2
landarc
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Wow, very cool L-M, that looks terrific
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Unread 12-02-2012, 07:07 PM   #3
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Day-um fine, got to do that! Gots a few on sale birds in the freezer
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Unread 12-02-2012, 07:09 PM   #4
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That really looks delicious.
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Unread 12-02-2012, 07:14 PM   #5
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Very good looking bird!!!
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Unread 12-02-2012, 07:35 PM   #6
Bonewagon
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Very nice!
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Unread 12-02-2012, 07:44 PM   #7
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Nice bird!
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Unread 12-02-2012, 07:45 PM   #8
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Good looking meal, there. I just ate, now I am hungry again.
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Unread 12-02-2012, 07:49 PM   #9
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That looks good! I'm doing a turkey on the UDS tomorrow....using Patio Daddio's recipe. Hope mine turns out like yours did.
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Unread 12-02-2012, 07:54 PM   #10
fingerlickin'
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That's a fine looking bird right there! :thumbup:
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Unread 12-02-2012, 07:56 PM   #11
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I will be trying that very soon. Man that looks good! Great job.
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Unread 12-02-2012, 07:59 PM   #12
Midnight Smoke
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Looks like all the hard work was worth it! I am going to give Patio Daddio's brine a try, I read nothing but great reviews.
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Unread 12-02-2012, 08:11 PM   #13
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I'm really glad that you enjoyed the brine again.

John
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Unread 12-02-2012, 08:13 PM   #14
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Great looking dinner. Nice job


Have fun and happy smoking
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Unread 12-02-2012, 08:35 PM   #15
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Quote:
Originally Posted by PatioDaddio View Post
I'm really glad that you enjoyed the brine again.

John
Thanks for sharing it John.
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