Last cook of the year (with pron)

Rev Beard · 12-03-2012, 10:41 AM

Unfortunately it looks like we had our last cook of the year yesterday. Somehow I have something going on every weekend from now till next year. Hopefully I can find some time but who knows. Anyway....

Picked up a couple racks of ribs and ran em at 250 using 3-2-1. Foiled with some butter, sauce and brown sugar. They took closer to 7 hours to actually get tender (was probably more of a 3-2-2) but they came out a nice color and had a great taste. Probably could have been a bit more tender for my liking but overall I was happy.

Enjoy!

code3rrt · 12-03-2012, 11:33 AM

Good looking ribs, looks like you had a good cook to finish the year!

aawa · 12-03-2012, 01:29 PM

great looking ribs. You need to sneak some time to smoke other things even if it is just a fatty or some chicken thighs since those cooks only take a couple hours tops!

12-03-2012, 11:33 AM	#2
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Good looking ribs, looks like you had a good cook to finish the year! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-03-2012, 01:29 PM	#3
aawa is one Smokin' Farker Join Date: 07-03-12 Location: Virginia Beach Downloads: 0 Uploads: 0	great looking ribs. You need to sneak some time to smoke other things even if it is just a fatty or some chicken thighs since those cooks only take a couple hours tops! __________________ Weber Mini WSM x2 Weber 22.5in OTG x2 Weber Touch and Go Performer *Sublime Smoke UDS* Maverick ET-732 World's Fastest Blue Thermapen *