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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-02-2012, 02:25 PM   #1
caseydog
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Default Sgetti-n-Meatballs...

There is still half a day left to whip up and entry for the Sauce is Boss Throwdown. There are only three entries, so far.

http://www.bbq-brethren.com/forum/sh...d.php?t=148264

I decided to look back upon my roots for my boss sauce.

Friday, I prepared my mise en place of San Marzano tomatoes, onions, bell peppers, garlic, mushrooms and some basil and oregano fresh from the still growing garden.



I sautéed the onions peppers and garlic in olive oil. I tossed the shrooms and herbs in with them briefly, then added the tomatoes, mashed up with a whisk. I added a little k-salt and fresh ground black pepper, and let it simmer for about four hours. Then I cooled it and put it in the fridge overnight to really merge the flavors.



Saturday, I ground up some chuck and pork loin with the Kitchenaid, then mixed up some meatballs with the meat, two eggs, 1/2 cup bread crumbs, and diced onion.



On to the 18.5 OTG, set up indirect with Kingsford Blue and a couple oak chunks, also from my backyard (some of last spring's pruning).



I made some pasta, mixed it up in my saucier of simmering sauce (the right way to sauce), and plated my meal.



It isn't BBQ, but it was wonderful.

CD
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Unread 12-02-2012, 02:56 PM   #2
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One of my Phavorites...made it yesterday.

Looks mighty tasty CD!
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Unread 12-02-2012, 03:33 PM   #3
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I lerve pasta...
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Unread 12-02-2012, 04:53 PM   #4
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That is all around goodness! That sauce had to rock with flavor abundance.
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Unread 12-02-2012, 07:01 PM   #5
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Fantistico!
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Unread 12-02-2012, 07:02 PM   #6
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Nice spagetti CD. Meatballs make it though.
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Unread 12-02-2012, 07:41 PM   #7
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Looks delicious!
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Unread 12-02-2012, 07:51 PM   #8
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Very nice!
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Unread 12-02-2012, 08:53 PM   #9
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CD - forget the pasta. Those meatballs and sauce would taste good on a a tree branch. Yummy.
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Unread 12-02-2012, 08:56 PM   #10
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Very nice CD... Just had something similar tonight but yours look much better!
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Unread 12-02-2012, 09:57 PM   #11
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Those meatballs make me hungry!
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Unread 12-02-2012, 10:57 PM   #12
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Looks fantastic! San Marzano are the only way i roll for canned tomatoes. Only thing you are missing is some freshly grated parm
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Unread 12-03-2012, 12:35 AM   #13
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Fark, and I'm out of town. Sorry CD, I had a few good ideas for that TD too, but can't seem to recall what they were. Anyway, those meatballs look great. I love meatballs.
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Unread 12-03-2012, 06:00 AM   #14
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That's some great lookin' CDogfood!
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Unread 12-03-2012, 06:24 AM   #15
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Did the same thing yesterday, CD. Yours looks over the top!!
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