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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 12-02-2012, 11:23 AM   #1
bmonkman
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Join Date: 08-04-12
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Default Go Naked (Greencastle, PA)

Does anyone know when/if this event will be held next year. Last couple of years it was in early April.

Brian
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Old 12-02-2012, 01:07 PM   #2
rcorun
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sure hope it happens again. I do know that december 8 he is having a wing contest
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Old 12-02-2012, 01:41 PM   #3
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Quote:
Originally Posted by rcorun View Post
sure hope it happens again. I do know that december 8 he is having a wing contest
I saw that. I should probably get off my lazy ass and just call him and ask.
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Old 12-02-2012, 01:50 PM   #4
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Originally Posted by rcorun View Post
sure hope it happens again. I do know that december 8 he is having a wing contest
I think we will drive down next Sat. and check the place out and participate in the People's Choice judging.

Do you plan on going?

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Old 12-02-2012, 03:36 PM   #5
rcorun
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I have to be there. I'm in the contest. Look for Wades Favorite BBQ
Promoting my sauce and try to put out some decent wings. See you there
Rick
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Old 12-02-2012, 07:28 PM   #6
"Bone to Bark" BBQ
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I'm not sure that's gonna happen next year, cause the cancelled Smoketoberfest from a couple months ago, has been rescheduled and renamed the Memorial Day Pignic. Since Eric at Mason Dixon organizes both these events, I just figured he wouldn't do two events within a month or two of each other! I do not know this for sure, so don't take it for the gospel truth. Check with him....

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Old 12-03-2012, 09:12 AM   #7
bmonkman
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I just talked to Eric at Mason-Dixon and he told me he plans to have Go Naked the first wknd. in April.

He told me he is going to mix it up a bit this year. In addition to the rules from last year he is going to add a "No sauce" rule - only rub. Plus he is thinking of adding a steak category. So that would be ribs, chicken and steak.

He plans to update the website after the competition this weekend.

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Old 12-03-2012, 07:29 PM   #8
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I'm glad you checked on that, and didn't go on what I thought! Glad to hear he's having it again, as it was a fun time last year. I'll keep my assumptions to myself from now on.
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Old 01-23-2013, 12:43 PM   #9
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Any word on any more details about this?
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Old 02-11-2013, 04:50 PM   #10
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Quote:
Originally Posted by BurninTree BBQ View Post
Any word on any more details about this?
I just sent Eric an email today ... When I get a response I'll post whatever I learn.
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Old 02-11-2013, 05:12 PM   #11
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its a go here is the web site.
http://www.gonakedbbq.com
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Old 02-11-2013, 05:17 PM   #12
Red Valley BBQ
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There is info on the website.

http://www.gonakedbbq.com/html/welcome-.html

LOL, beat me to it.
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Old 02-11-2013, 06:27 PM   #13
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What did the categories end up as?
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Old 02-11-2013, 07:00 PM   #14
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Looks like wings, chicken and ribs, only this year there is "no sauce allowed".
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Old 02-11-2013, 07:07 PM   #15
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
What did the categories end up as?
We are assuming for now that it'll be consistent with the prior events and the two mains of chicken and ribs .... seems to be mixed reports though ... Of course even after launching the website Eric has to keep us guessing!
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