Cross hatches on chicken or burgers?

Trumpstylz · 12-01-2012, 06:21 PM

I usually only see them on steak and swordfish. Does anyone do this?

LMAJ · 12-01-2012, 06:28 PM

I dont worry about it on chicken or burgers, just steaks.

landarc · 12-01-2012, 06:29 PM

I don't but, I have seen them. Too much bother for me normally.

jmoney7269 · 12-01-2012, 06:38 PM

All the time! On everything I cook. Grill grates are the best, work on any pit. Burgers, steaks or seafood.

Adds another layer of flavor to anything cooked IMO

que_dawg · 12-01-2012, 09:06 PM

I second that, GrillGrates are amazing. Well worth the investment.

captndan · 12-02-2012, 08:15 AM

They help a lot especially if you can't find non-skid mayo.

code3rrt · 12-02-2012, 11:51 AM

I usually do it to anything I grill, just looks "pretty".

BillywannaQ · 12-02-2012, 02:17 PM

I agree jmoney.

12-01-2012, 06:21 PM	#1
Trumpstylz is One Chatty Farker Join Date: 10-29-11 Location: Chicagoland Downloads: 0 Uploads: 0	Cross hatches on chicken or burgers? I usually only see them on steak and swordfish. Does anyone do this? __________________ Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG

12-01-2012, 06:28 PM	#2
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	I dont worry about it on chicken or burgers, just steaks. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-01-2012, 06:29 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I don't but, I have seen them. Too much bother for me normally. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-01-2012, 06:38 PM	#4
jmoney7269 is One Chatty Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	All the time! On everything I cook. Grill grates are the best, work on any pit. Burgers, steaks or seafood. Adds another layer of flavor to anything cooked IMO __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

12-01-2012, 09:06 PM	#5
que_dawg On the road to being a farker Join Date: 07-29-10 Location: Gainesville, GA Downloads: 0 Uploads: 0	I second that, GrillGrates are amazing. Well worth the investment. __________________ Superior SS-1 Superior SS-2 KCBS CBJ #54922 Right On Que BBQ Team Head Pitmaster In Charge, Superior Smokers

12-02-2012, 08:15 AM	#6
captndan is One Chatty Farker Join Date: 06-29-11 Location: Greeneville TN Downloads: 0 Uploads: 0	They help a lot especially if you can't find non-skid mayo.

12-02-2012, 11:51 AM	#7
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	I usually do it to anything I grill, just looks "pretty". __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-02-2012, 02:17 PM	#8
BillywannaQ Full Fledged Farker Join Date: 02-08-08 Location: El Paso, Texas Downloads: 0 Uploads: 0	I agree jmoney.