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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-02-2012, 08:33 AM   #1
bmonkman
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Join Date: 08-04-12
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Default Pulled Pork Omelet w/pr0n

This is the third in a series of threads talking about my first pork shoulder cook.

The previous two threads can be found at:

http://www.bbq-brethren.com/forum/sh...d.php?t=148655

http://www.bbq-brethren.com/forum/sh...d.php?t=148784

So in the second thread que_dawg said my pics made him want to have a pulled pork biscuit for breakfast. So that go me thinking....Pulled Pork Omelet!!

Now, I will say up front I suck at making omelets. I have never mastered the flip. And this one I failed to take into account the moisture from the onions when I added milk.

But it did turn out pretty tasty.

Brian

Here are some pics...





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Old 12-02-2012, 09:03 AM   #2
tortaboy
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Nothing wrong with that!
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Old 12-02-2012, 11:38 AM   #3
rauljustice
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I usually just scramble it all up. To me an omlette it just for looks!
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Old 12-02-2012, 03:09 PM   #4
buccaneer
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Looks great.
And BTW, omelettes are supposed to be very moist and barely set in the middle, so you don't have to worry about the flip bro!
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