Pulled Pork Omelet w/pr0n

bmonkman · 12-02-2012, 08:33 AM

This is the third in a series of threads talking about my first pork shoulder cook.

The previous two threads can be found at:

http://www.bbq-brethren.com/forum/sh...d.php?t=148655

http://www.bbq-brethren.com/forum/sh...d.php?t=148784

So in the second thread que_dawg said my pics made him want to have a pulled pork biscuit for breakfast. So that go me thinking....Pulled Pork Omelet!!

Now, I will say up front I suck at making omelets. I have never mastered the flip. And this one I failed to take into account the moisture from the onions when I added milk.

But it did turn out pretty tasty.

Brian

Here are some pics...

tortaboy · 12-02-2012, 09:03 AM

Nothing wrong with that!

rauljustice · 12-02-2012, 11:38 AM

I usually just scramble it all up. To me an omlette it just for looks!

buccaneer · 12-02-2012, 03:09 PM

Looks great.
And BTW, omelettes are supposed to be very moist and barely set in the middle, so you don't have to worry about the flip bro!

12-02-2012, 08:33 AM	#1
bmonkman Full Fledged Farker Join Date: 08-04-12 Location: Mechanicsburg, PA Downloads: 0 Uploads: 0	Pulled Pork Omelet w/pr0n This is the third in a series of threads talking about my first pork shoulder cook. The previous two threads can be found at: http://www.bbq-brethren.com/forum/sh...d.php?t=148655 http://www.bbq-brethren.com/forum/sh...d.php?t=148784 So in the second thread que_dawg said my pics made him want to have a pulled pork biscuit for breakfast. So that go me thinking....Pulled Pork Omelet!! Now, I will say up front I suck at making omelets. I have never mastered the flip. And this one I failed to take into account the moisture from the onions when I added milk. But it did turn out pretty tasty. Brian Here are some pics... __________________ Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian When all else fails just ask yourself, WWGALD???

12-02-2012, 11:38 AM	#3
rauljustice Got Wood. Join Date: 01-25-11 Location: Detroit Downloads: 0 Uploads: 0	I usually just scramble it all up. To me an omlette it just for looks! __________________ Masterbuilt 30" Electric Smoker, Super-fast RED 22.5 Weber Kettle

12-02-2012, 03:09 PM	#4
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Looks great. And BTW, omelettes are supposed to be very moist and barely set in the middle, so you don't have to worry about the flip bro! __________________ The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]

12-02-2012, 09:03 AM	#2
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca. Downloads: 0 Uploads: 0	Nothing wrong with that!