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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-02-2012, 02:06 PM | #1 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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The Pork Butt Dissected
If you haven't ever tried this, next time you start tearing into a barbecued pork butt, take some time to separate it into individual muscles and sections. There is everything from delicious "outside" meat with the bark to lean "white" meat barbecue that is good for people who want to eat a lower fat option. So, take some time to compare and contrast the different types of meat in the butt and see what kinds of delicious combinations you can come up with.
This is how I will be doing my pork BBQ gift boxes for Christmas this year. I separated the white meat to the left, the delicious inside meat from around the bone in the center, and the outside meat with bark coarsely chopped to the right all topped off with the sliced money muscle. Thanks for looking.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 12-02-2012 at 03:29 PM.. |
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12-02-2012, 02:12 PM | #2 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Getting all competition pork butt on us?
Looks great. I agree that there are different textures and taste that deserve to be served separately. Don't want to cook as long though, as the one end will pull when the money muscle slices.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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12-02-2012, 02:12 PM | #3 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Wow, that is very nice looking!!!! never really thought about doing that really cool idea!!!! thx for showing that!!!
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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12-02-2012, 03:17 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Great idea. Thanks for the post.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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12-02-2012, 03:52 PM | #6 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Good looking food and great idea there Bo!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-02-2012, 04:05 PM | #7 |
On the road to being a farker
Join Date: 07-29-10
Location: Gainesville, GA
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Now I know what I am getting myself for Christmas....and New Year's!
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Superior SS-1 Superior SS-2 [url]www.superiorsmokers.com[/url] [url]www.facebook.com/superiorsmokers[/url] Head Pitmaster In Charge, Superior Smokers |
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12-02-2012, 07:02 PM | #8 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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Thanks from:---> |
12-02-2012, 10:58 PM | #9 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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nice
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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12-02-2012, 11:00 PM | #10 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Just pulled 3 buttts yesterday ...trying this next time foshizzle!
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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