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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-01-2012, 06:21 PM   #1
Trumpstylz
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Default Cross hatches on chicken or burgers?

I usually only see them on steak and swordfish. Does anyone do this?
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Old 12-01-2012, 06:28 PM   #2
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I dont worry about it on chicken or burgers, just steaks.
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Old 12-01-2012, 06:29 PM   #3
landarc
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I don't but, I have seen them. Too much bother for me normally.
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Old 12-01-2012, 06:38 PM   #4
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All the time! On everything I cook. Grill grates are the best, work on any pit. Burgers, steaks or seafood.


Adds another layer of flavor to anything cooked IMO
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Old 12-01-2012, 09:06 PM   #5
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I second that, GrillGrates are amazing. Well worth the investment.
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Old 12-02-2012, 08:15 AM   #6
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They help a lot especially if you can't find non-skid mayo.
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Old 12-02-2012, 11:51 AM   #7
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I usually do it to anything I grill, just looks "pretty".
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Old 12-02-2012, 02:17 PM   #8
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I agree jmoney.
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