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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-02-2012, 09:12 AM
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#1 |
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Full Fledged Farker
Join Date: 11-26-10
Location: Carroll Ohio
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Cooked a turkey yesterday
We had a turkey thawed and I couldn't decide if I wanted to smoke it or deep fry it. I decided to deep fry it, wish I could have a do over on that one
 thing came out like a hockey puck !! I over cooked it and I slathered it with my dry rub and I think the sugars in it made the skin like leather . Anyone want to come over for turkey LOL!!! Looks like hotdogs for dinner today  |
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12-02-2012, 09:42 AM
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#2 |
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is one Smokin' Farker
Join Date: 06-21-10
Location: Hayden, Idaho
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You have now had a visit from the karma fairy. Don't do it again.
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PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ |
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12-02-2012, 10:40 AM
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#3 |
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is one Smokin' Farker
Join Date: 08-15-12
Location: Detroit
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Bummer! Sounds like the thread should have been titled "Crucified a turkey today"
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"Hey careful man there's a beverage here!!!" |
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12-02-2012, 11:22 AM
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#4 |
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is One Chatty Farker
  Join Date: 08-09-12
Location: Spokane Valley, Washington
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OOOOOOOOOooooooooops,
Happens to us all from time to time, better luck on your next cook. Anything left worth turnin' into turkey soup?
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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