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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-01-2012, 02:46 PM
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#1 |
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Got Wood.
Join Date: 11-08-12
Location: Glendale, AZ
Downloads: 0
Uploads: 0
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Smoked Pecan Butter Turkey (Pron)
48 hour sweet and spicy brine soak followed by 24 hours in the refrigerator. The turkey is wrapped with a creamy butter, rosemary and thyme soaked cheese cloth and kept moist with the butter baste every 45 minutes. The 14lb bird is loosely stuffed with onion, apple, lemon and orange slices and smoked over pecan wood for 4 hours at 300F +-. Its on a raised rack in a turkey pan being steamed by apple juice, broth, Captain Morgans spiced rum, drippings and a spice mixture. Its at 122F internal now and a drum rack temp of 305F.
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| Thanks from:---> |
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12-01-2012, 03:01 PM
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#2 |
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Knows what a fatty is.
Join Date: 11-19-06
Location: san antonio
Downloads: 0
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can't wait to see the results
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12-01-2012, 03:16 PM
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#3 |
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On the road to being a farker
  
Join Date: 01-31-12
Location: Livermore CA
Downloads: 0
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That looks awesome so far.
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12-01-2012, 03:39 PM
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#4 |
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Got Wood.
Join Date: 11-08-12
Location: Glendale, AZ
Downloads: 0
Uploads: 0
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The smell is incredible. 130F internal now, only 35 more to go!! Waiting is the hardest part!
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12-01-2012, 04:15 PM
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#5 |
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Got Wood.
Join Date: 11-08-12
Location: Glendale, AZ
Downloads: 0
Uploads: 0
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Photo of my "Arizona Ugly I". Arizona Ugly II is currently under construction as is III & IV.
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12-01-2012, 08:04 PM
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#6 |
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Babbling Farker
  
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
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A Mighty fine Bird, Prep and Rig Sir! ;D
__________________
Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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| Thanks from:---> |
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12-01-2012, 08:21 PM
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#7 |
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Got Wood.
Join Date: 11-08-12
Location: Glendale, AZ
Downloads: 0
Uploads: 0
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It came out incredibly delicious and moist. I think Im getting the hang of this smoking thingy.
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