Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 12-01-2012, 07:21 PM   #1
is One Chatty Farker
Trumpstylz's Avatar
Join Date: 10-29-11
Location: Chicagoland
Default Cross hatches on chicken or burgers?

I usually only see them on steak and swordfish. Does anyone do this?
Weber One Touch Gold
2001 Weber Genesis that is no longer used since the OTG
Trumpstylz is offline   Reply With Quote

Old 12-01-2012, 07:28 PM   #2
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa

I dont worry about it on chicken or burgers, just steaks.
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote

Old 12-01-2012, 07:29 PM   #3
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I don't but, I have seen them. Too much bother for me normally.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

Old 12-01-2012, 07:38 PM   #4
jmoney7269's Avatar
Join Date: 02-07-11
Location: brenham, texas

All the time! On everything I cook. Grill grates are the best, work on any pit. Burgers, steaks or seafood.

Adds another layer of flavor to anything cooked IMO
jmoney7269 is offline   Reply With Quote

Old 12-01-2012, 10:06 PM   #5
On the road to being a farker

Join Date: 07-29-10
Location: Gainesville, GA

I second that, GrillGrates are amazing. Well worth the investment.
Superior SS-1
Superior SS-2
Head Pitmaster In Charge, Superior Smokers
que_dawg is offline   Reply With Quote

Old 12-02-2012, 09:15 AM   #6
Babbling Farker
Join Date: 06-29-11
Location: Greeneville TN

They help a lot especially if you can't find non-skid mayo.
captndan is offline   Reply With Quote

Old 12-02-2012, 12:51 PM   #7
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

I usually do it to anything I grill, just looks "pretty".
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote

Old 12-02-2012, 03:17 PM   #8
Full Fledged Farker
Join Date: 02-08-08
Location: El Paso, Texas

I agree jmoney.
BillywannaQ is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 04:55 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.