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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-07-2014, 09:27 AM   #31
Knows what a fatty is.
Join Date: 05-25-13
Location: Blair Ne

Originally Posted by dirtydingus View Post
I know exactly what seefyre is saying. And for all you people who respect and stand by the phrase "MADE IN THE USA", your the best. YAHHH!!! Now I'm gonna sell my traeger o75 and buy MADE IN THE USA. Mine was made here, cuz it's 4 years old. Nevertheless, it's going down the road.
075 is down the road. Bought a Blaz n Grill-Grid Iron model. Comp. cart. Made in Beatrice Ne "USA". Check em out online. Never hurts to look.
KCBS MASTER JUDGE---Weber Kettle--Hunsaker(HILLBILLY TRASHCAN)X 2, Humphreys QPP
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Old 02-07-2014, 11:27 AM   #32
is one Smokin' Farker
USMC's Avatar
Join Date: 06-30-13
Location: Benndale, MS

Originally Posted by Rez90 View Post
I have a 22.5 WSM and i love it...but i want to supplement/upgrade to a wood pellet grill.
Have you seen the Pellet Pro stacker from Cajun Bandit? Turns your WSM into a pellet pooper.
How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB
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