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Unread 12-07-2012, 05:58 PM   #1
Toronto
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Default BBQ with Franklin: The Cook (Video Link)


This one was probably the best of the bunch.

Discuss.
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Unread 12-07-2012, 06:14 PM   #2
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I agree, it was much more complete than the others.

i notice he said he doesn't like to wrap his briskets, but it looked like he does wrap at the restaurant, after watching the Anthony Bourdain Austin episode.

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Unread 12-07-2012, 06:44 PM   #3
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I think he does so in his restaurant since he has so many but was advising us if he were to do one he wouldnt wrap.
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Unread 12-07-2012, 06:44 PM   #4
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Thanks.

His analogy of the stall to a train is a great.
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Unread 12-07-2012, 07:01 PM   #5
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His best vid yet. Yes he does wrap in his restaurant to retain moisture in the warmer.
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Unread 12-07-2012, 07:08 PM   #6
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I'm really liking that video. Knowing what I've learned so far about brisket and seeing Franklin's take on it reaffirms what I think I've learned.

I really enjoyed the bullet statements "just the facts". Experimentation and knowing your rig seem to be the biggest takeaway on this one for me.

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Unread 12-07-2012, 07:20 PM   #7
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That is a nice and simple presentation. Sadly, nobody will listen and brisket will be ruined still.
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