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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-01-2012, 02:46 PM   #1
Arizona Ugly I
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Default Smoked Pecan Butter Turkey (Pron)

48 hour sweet and spicy brine soak followed by 24 hours in the refrigerator. The turkey is wrapped with a creamy butter, rosemary and thyme soaked cheese cloth and kept moist with the butter baste every 45 minutes. The 14lb bird is loosely stuffed with onion, apple, lemon and orange slices and smoked over pecan wood for 4 hours at 300F +-. Its on a raised rack in a turkey pan being steamed by apple juice, broth, Captain Morgans spiced rum, drippings and a spice mixture. Its at 122F internal now and a drum rack temp of 305F.
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File Type: jpg turkey 2b.jpg (34.4 KB, 79 views)
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Unread 12-01-2012, 03:01 PM   #2
tulsatkd
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can't wait to see the results
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Unread 12-01-2012, 03:16 PM   #3
Bucknbacon
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That looks awesome so far.
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Unread 12-01-2012, 03:39 PM   #4
Arizona Ugly I
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The smell is incredible. 130F internal now, only 35 more to go!! Waiting is the hardest part!
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Unread 12-01-2012, 04:15 PM   #5
Arizona Ugly I
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Photo of my "Arizona Ugly I". Arizona Ugly II is currently under construction as is III & IV.
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Unread 12-01-2012, 08:04 PM   #6
Toast
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A Mighty fine Bird, Prep and Rig Sir! ;D
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Unread 12-01-2012, 08:21 PM   #7
Arizona Ugly I
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It came out incredibly delicious and moist. I think Im getting the hang of this smoking thingy.
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File Type: jpg turkey 2 carved.jpg (39.9 KB, 36 views)
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