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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-01-2012, 02:16 PM   #1
Phubar
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Default Padawan and Phubar's Goulash Pron

Padawan wanted to cook up something Hungarian last Phriday.
She wanted to make a "rakott krumpli" (potato dish) and "sonkaval toltott gomba" (stuPhed shrooms).
She also made some Hungarian meatballs.

I made the goulash and the smoked eggplant/zucchini/bell pepper salad.

BIL of Padawan's little Sister called me this week cause he got a surprise for me...a Helly Hansen sail coat.
It wasn't a problem for him to drop the coat off...I invited him for the Phriday dinner.

Dennessey also called me to ask what my plans were for last Phriday...I also invited him to Padawan's Place.
























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Unread 12-01-2012, 02:49 PM   #2
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Wow Phu!!!! great looking grub!!! Your dishes always look so incredibly tasty!!!! wish I had a plate full right now!!!
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Unread 12-01-2012, 02:55 PM   #3
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Did it to me again.
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Unread 12-01-2012, 03:46 PM   #4
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WOnderful tucker bro and bro-ette!
Love the marrow bones in the goulash!
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Unread 12-01-2012, 04:07 PM   #5
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Oh my, when you had goulash in your Happy Priday thread, I have to admit I was like "hhmmmm....", now more like "YUMMMMM!!!!!" And, you guys always look like you're having such a great time!
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Unread 12-01-2012, 05:43 PM   #6
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Looks great!
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Unread 12-01-2012, 05:46 PM   #7
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Food looks great! And I am jealous of the foul weather gear. HH stuff is no joke.
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Unread 12-01-2012, 05:48 PM   #8
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always floored by your creations.
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Unread 12-02-2012, 12:47 PM   #9
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Nailed it once again! What type of cheese is on the sonkaval toltott gomba? My wife and I are disagreeing about the cheese.

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Unread 12-02-2012, 03:01 PM   #10
Phubar
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Quote:
Originally Posted by el_matt View Post
Nailed it once again! What type of cheese is on the sonkaval toltott gomba? My wife and I are disagreeing about the cheese.

Matt

Well...no need to disagree.
That cheese had nothing to do with Hungary...Padawan decided to put a slice of parmigiano on there.
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Unread 12-02-2012, 04:40 PM   #11
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I just remembered it's been awhile since I've told y'all you need to open a restaurant, so here goes:

Y'all need to open a restaurant.

It's not just the Phood, it's the surrounding atmosphere as well - I know it'd be an amazing place.
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Unread 12-02-2012, 04:43 PM   #12
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So dang phine!
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Unread 12-02-2012, 04:45 PM   #13
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i could just dive into that. love that table.

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Unread 12-02-2012, 08:00 PM   #14
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Yeah baby! That's a fiiiiine looking meal! Very nice.
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Unread 12-02-2012, 10:59 PM   #15
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That's some fantastic looking food once again from you two. :thumbup: I hope you caught the farker who stole the legs off your table! :sly:
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