The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-01-2012, 12:57 PM   #1
MattG
is One Chatty Farker
 
Join Date: 06-29-09
Location: Madison Ga.
Default Jerk Marinade

Does anyone have a Jerk Marinade they would share for Chicken and steak? Or a place that I could buy some. I went to Jamaica last year on a mission trip and ate some chicken that was unbelievable. I have tried and tried but cant come close to it. Any help would be great thanks.
__________________
Matt Goodman
Deep South Smoker, UDS in progress

Check us out on Facebook
[url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]
MattG is offline   Reply With Quote


Old 12-01-2012, 01:08 PM   #2
Smoking Westy
is one Smokin' Farker
 
Smoking Westy's Avatar
 
Join Date: 06-10-12
Location: Bloomington, IL
Default

If you feel like rolling your own...


 6 sliced scotch bonnet peppers (dial in the heat with the amount of seeds you leave in. My wife doesn't like a lot of heat and we usually leave the seeds in a couple of them).
 2 Tbsp. thyme
 2 Tbsp. ground allspice
 8 Cloves garlic, finely chopped
 3 Medium onions, finely chopped
2 Tbsp. sugar
2 Tbsp. salt
2 Tsp. ground black pepper
1 Tsp nutmeg
1Tsp ginger
1/2 cup olive oil
1/2 cup soy sauce
Juice of one lime
1 cup orange juice
1 cup white vinegar

Preparation:

Chop the onions, garlic and peppers.

Blend all of the ingredients in a blender to make the jerk sauce.

Rub the sauce in to the meat, saving some for basting and dipping later.  Leave the chicken in the fridge to marinade overnight.


This has been a crowd please at my house.
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote


Old 12-01-2012, 01:08 PM   #3
Kosko
Found some matches.
 
Join Date: 06-11-12
Location: Mcdonough Ga
Default

Jamaican Jerk Marinade/Sauce

5 scallions (green onions)
5 sprigs of fresh thyme (about 1 tablespoon chopped)
2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon brown sugar
2 teaspoon ground allspice
1 teaspoon nutmeg
1 teaspoon cinnamon
2 Scotch Bonnet peppers (Habanera)
1/3 cup soy sauce
2 tablespoon vegetable oil
1/4 cup vinegar
1 onion
1/2 cup orange juice
2 cloves garlic
1 teaspoon grated ginger

Notes: If you’re using dried thyme, use about 1/2 table spoon. This makes about 3 cups of marinade and it can be stored in the fridge for about 1 month.
You will be making a puree with all the ingredients above. You will need a blender or food processor.


Rough chop the scallions, peppers, garlic, onion and thyme and place in the food processor to make it easier to puree. Remember when working with these hot peppers to wear gloves (the natural oil is deadly). Also note that most of the heat is within the seeds and the membrane that surround the seeds. So to control the heat, discard those. However, for that true authentic Jamaican feel.. keep the entire peppers.

Now add all the other ingredients and pulse to start. Then run the puree speed for about 2-3 minutes until everything breaks down to a smooth consistency.

For best results use this sauce immediately, but marinate your meat for at least 2 hours before grilling or roasting in the oven or on the grill.
Kosko is offline   Reply With Quote


Old 12-01-2012, 03:57 PM   #4
MattG
is One Chatty Farker
 
Join Date: 06-29-09
Location: Madison Ga.
Default

Mmmm both of these look good
__________________
Matt Goodman
Deep South Smoker, UDS in progress

Check us out on Facebook
[url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]
MattG is offline   Reply With Quote


Old 12-01-2012, 04:02 PM   #5
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Smoking Westy has the one I'd use.
__________________
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is offline   Reply With Quote


Old 12-01-2012, 04:12 PM   #6
que_dawg
On the road to being a farker

 
Join Date: 07-29-10
Location: Gainesville, GA
Default

You all are killing me with this. Time to run to the store and pick up some ingredients...
__________________
Superior SS-1
Superior SS-2
[url]www.superiorsmokers.com[/url]
[url]www.facebook.com/superiorsmokers[/url]
Head Pitmaster In Charge, Superior Smokers
que_dawg is offline   Reply With Quote


Old 12-01-2012, 05:41 PM   #7
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Phrasty has one that he posted if you search for that. If I was close to a pc I'd look it up for you.
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Old 12-01-2012, 06:17 PM   #8
bam
is One Chatty Farker
 
Join Date: 10-22-08
Location: Philly, PA
Default

I have use this with good results lime and oil added.

http://www.walkerswood.com/product_t..._seasoning.php
__________________
AKA "Huck"
BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL]
Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]
bam is offline   Reply With Quote


Old 12-01-2012, 07:01 PM   #9
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Default

+1 on Walkerswood for off the shelf goodness. Picked up a few jars last December while on a cruise. I got some of their hot sauce and seasoning, too.

Homemade is great, too, just takes a little time and planning to buy the fresh stuff. Don't get too caught up in exact measurements either...jerk is very personal just as is BBQ sauce and rub.
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
chad is offline   Reply With Quote


Old 12-01-2012, 10:34 PM   #10
martyleach
Quintessential Chatty Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Dave Bart (BBQ-PD) makes some great chicken wings with Walkerswood hot marinade. He mixes it 50/50 with olive oil and lets it marinate for awhile (couple hours?) then he smokes them at 275 or so and uses Dizzy Pigs Pineapple head rub. Really good! Around here, wwe can get the Walkerswood at World Market or Worldmarket.com
__________________
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
martyleach is offline   Reply With Quote


Old 12-01-2012, 10:55 PM   #11
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Default

THIS is my go-to, & for store bought is as close to the real deal for a off the shelf product. And yes i've been to Jamaica and eaten jerk chicken out of the steel drums street side. ;)
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
Dirtbuddy is offline   Reply With Quote


Old 12-03-2012, 09:42 AM   #12
polishdon
Full Fledged Farker
 
Join Date: 10-07-09
Location: Lake View, NY
Default

I use this from Restaurant Depot, best jerk seasoning I've found in a bottle.

__________________
Humphrey's Battle Box;WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker
polishdon is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:36 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts