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Unread 12-19-2012, 05:58 PM   #1
Fo Sizzle My Nizzle
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Default Christmas Day Briskets

Got a couple choice briskets today at Sam's. Approximately 15 lbs a piece. Stuck them in the fridge until Christmas eve when I'll trim and start PMTs tri-level rub funk. I'm assuming they should be fine sitting in the fridge until then but figured I'd check with you meatheads.
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Unread 12-19-2012, 06:19 PM   #2
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if they are in cryovac they'll be just fine. The brisket i did last weekend sat in my fridge for almost 2 weeks until i had a day off to cook it.
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Unread 12-19-2012, 06:20 PM   #3
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Yeah forgot to mention they are in cryovac.
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Unread 12-19-2012, 06:25 PM   #4
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i'm not sure how long but i do know that brisket lasts quite a while after being put in cryovac and kept at cold temps. i tried looking it up before and all i can remember was that it was more than a month from packing date.....not the sell date. then again, i'm no expert

chris
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Unread 12-19-2012, 08:43 PM   #5
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My dad insists on letting steaks and other large hunks of meat sit for a few days after you buy them to let them break down! His food is great minus the fact that he can't use a grill to save his a$$.
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