Looking for a dry rub

marcusroy · 12-01-2012, 04:38 AM

Guys,

Just wondering if someone would be willing to share one of their concoctions for a dry rub, or possibly know of pre made ones for the particular taste I'm looking for. I would like to hit all four taste palettes. Looking for something sweet, savory, salty, and spicy. A little more towards the salty and spicy side.

El Ropo · 12-01-2012, 06:22 AM

Fresh SPOG

marcusroy · 12-01-2012, 06:57 AM

SPOG? Could you elaborate?

KBird · 12-01-2012, 07:01 AM

I'm guessing that it is Salt, Pepper, Onion, and Garlic.

marcusroy · 12-01-2012, 07:07 AM

Seems logical. I've been playing around with mixtures of salt, cayenne, brown sugar, paprika, cumin, black pepper, onion, and garlic. Just haven't really achieved the results I'm looking for.

cpw · 12-01-2012, 07:11 AM

Do a search here for "Chris Lilly rub" or "patio daddio rub" they're both pretty simple and effective.

thompson238 · 12-01-2012, 07:15 AM

I also like Chris's rub but i also use Bad Byrons Butt Rub and my family seems to like it .

marcusroy · 12-01-2012, 07:15 AM

Thanks CPW. Will do. I greatly appreciate it.

dadsr4 · 12-01-2012, 10:39 AM

People like this one of mine.

For one rack of spares-

2 tsp pumpkin pie spice
OR
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves

1/2 tsp onion powder
1/2 tsp garlic powder
2 tbs brown sugar
1/4 tbs kosher salt

WineMaster · 12-01-2012, 10:42 AM

Quote:

Originally Posted by marcusroy

Seems logical. I've been playing around with mixtures of salt, cayenne, brown sugar, paprika, cumin, black pepper, onion, and garlic. Just haven't really achieved the results I'm looking for.

Replace the brown sugar with Turbinado (sugar in the raw). molasis in the brown will make your rub clumpy.

Flying_Spaghetti_Monster · 12-01-2012, 11:05 AM

I am no BBQ Pitmaster, but I found this in a BBQ cook book. I have used it with great results on Pork Shoulders, and chicken.
4 Tsp of Seasoned Salt
2 Tsp Dark Brown Sugar
1 1/2 Tsp Granulated Sugar
1 1/2 Tsp Paprika
1/4 tsp Garlic Powder
1/4 tsp Black Pepper
1/8 tsp Dry Mustard
1/8 tsp Ground Cumin
Pinch of Ground Ginger

I found that it doesn't make enough so multiply everything by 4 for pork shoulders.

bsimm78 · 12-01-2012, 11:22 AM

I really like Williams Rib Tickler. That does the trick for me.
Spicy and a little sweet-Emrils Rib Rub fits that description IMO

Blake Simmons

smokeyokie · 12-01-2012, 11:47 AM

If you dont want to make it try Simply Marvelous Sweet and Spicey!!! it has what you are looking for.

jmoney7269 · 12-01-2012, 12:00 PM

Mad hunky all purpose! Sweet, spicy, savory, a little salty

code3rrt · 12-01-2012, 12:02 PM

You could also do a search on here (located at the bottom of the page) and you'll find at least a couple......................hundred options, lol. Lot's of info sharing from this fine group.

12-01-2012, 04:38 AM	#1
marcusroy Is lookin for wood to cook with. Join Date: 09-14-12 Location: Breaux Bridge, LA Downloads: 1 Uploads: 0	Looking for a dry rub Guys, Just wondering if someone would be willing to share one of their concoctions for a dry rub, or possibly know of pre made ones for the particular taste I'm looking for. I would like to hit all four taste palettes. Looking for something sweet, savory, salty, and spicy. A little more towards the salty and spicy side.

12-01-2012, 06:22 AM	#2
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	Fresh SPOG __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

12-01-2012, 07:01 AM	#4
KBird Got Wood. Join Date: 08-22-12 Location: Rogers, AR Downloads: 0 Uploads: 0	I'm guessing that it is Salt, Pepper, Onion, and Garlic. __________________ Reverse flow homebuilt 250, Jenn-Air built in, 18" Weber. Red Thermapen at Christmas!

12-01-2012, 07:11 AM	#6
cpw is one Smokin' Farker Join Date: 02-28-11 Location: Savannah, Georgia Downloads: 4 Uploads: 0	Do a search here for "Chris Lilly rub" or "patio daddio rub" they're both pretty simple and effective. __________________ ________________ Backwoods Fatboy Lang 84 Deluxe UDS Savannah, GA Yes, Dear BBQ on Facebook

12-01-2012, 10:39 AM	#9
dadsr4 is one Smokin' Farker Join Date: 02-08-10 Location: Howell, MI Downloads: 1 Uploads: 0	People like this one of mine. For one rack of spares- 2 tsp pumpkin pie spice OR 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/2 tsp onion powder 1/2 tsp garlic powder 2 tbs brown sugar 1/4 tbs kosher salt __________________ Two Weber daisy wheel kettles A: 1979 P: 1993 Last edited by dadsr4; 12-01-2012 at 10:54 AM.. Reason: Error in copying

12-01-2012, 06:57 AM	#3
marcusroy Is lookin for wood to cook with. Join Date: 09-14-12 Location: Breaux Bridge, LA Downloads: 1 Uploads: 0	SPOG? Could you elaborate?

12-01-2012, 07:07 AM	#5
marcusroy Is lookin for wood to cook with. Join Date: 09-14-12 Location: Breaux Bridge, LA Downloads: 1 Uploads: 0	Seems logical. I've been playing around with mixtures of salt, cayenne, brown sugar, paprika, cumin, black pepper, onion, and garlic. Just haven't really achieved the results I'm looking for.

12-01-2012, 07:15 AM	#7
thompson238 Got Wood. Join Date: 07-18-12 Location: Toney Alabama Downloads: 0 Uploads: 0	I also like Chris's rub but i also use Bad Byrons Butt Rub and my family seems to like it .

12-01-2012, 11:05 AM	#11
Flying_Spaghetti_Monster Knows what a fatty is. Join Date: 10-13-12 Location: Farmington, Utah Downloads: 0 Uploads: 0	I am no BBQ Pitmaster, but I found this in a BBQ cook book. I have used it with great results on Pork Shoulders, and chicken. 4 Tsp of Seasoned Salt 2 Tsp Dark Brown Sugar 1 1/2 Tsp Granulated Sugar 1 1/2 Tsp Paprika 1/4 tsp Garlic Powder 1/4 tsp Black Pepper 1/8 tsp Dry Mustard 1/8 tsp Ground Cumin Pinch of Ground Ginger I found that it doesn't make enough so multiply everything by 4 for pork shoulders.

12-01-2012, 11:22 AM	#12
bsimm78 Got rid of the matchlight. Join Date: 11-29-12 Location: Kilgore, Texas Downloads: 0 Uploads: 0	I really like Williams Rib Tickler. That does the trick for me. Spicy and a little sweet-Emrils Rib Rub fits that description IMO Blake Simmons

12-01-2012, 11:47 AM	#13
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK Downloads: 0 Uploads: 0	If you dont want to make it try Simply Marvelous Sweet and Spicey!!! it has what you are looking for. __________________ open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy"Smoke on Brothers and Sisters"

12-01-2012, 12:00 PM	#14
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	Mad hunky all purpose! Sweet, spicy, savory, a little salty __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

12-01-2012, 12:02 PM	#15
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	You could also do a search on here (located at the bottom of the page) and you'll find at least a couple......................hundred options, lol. Lot's of info sharing from this fine group. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.