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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-01-2012, 12:14 AM   #1
Sub-80
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Default Heard all about these fatties...finally doing one

Smoking 22 lbs of bacon tomorrow...thought I'd add what I've heard so much about...a fatty.

I'm going naked this time...just added a whipped up rub...little salt, ground pepper, little paprika, brown sugar, cinnamon, and a touch of all spice. Rub tasted great...not sure how this can be bad...

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Unread 12-01-2012, 06:33 AM   #2
Bigdog
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Now that's how you smoke a fatty!!
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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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Unread 12-01-2012, 06:37 AM   #3
LMAJ
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Naked fatties rule!!!
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Unread 12-01-2012, 08:31 AM   #4
Limp Brisket
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Meh, fatties are ok but 22lbs of bacon is outstanding.
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