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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
12-01-2012, 12:14 AM
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#1 |
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On the road to being a farker
Join Date: 05-02-12
Location: Batavia, IL
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Heard all about these fatties...finally doing one
Smoking 22 lbs of bacon tomorrow...thought I'd add what I've heard so much about...a fatty.
I'm going naked this time...just added a whipped up rub...little salt, ground pepper, little paprika, brown sugar, cinnamon, and a touch of all spice. Rub tasted great...not sure how this can be bad...  |
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12-01-2012, 06:33 AM
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#2 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
Downloads: 0
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Now that's how you smoke a fatty!!
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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| Thanks from:---> |
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12-01-2012, 06:37 AM
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#3 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
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Naked fatties rule!!!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-01-2012, 08:31 AM
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#4 |
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Full Fledged Farker
Join Date: 07-20-09
Location: Native Texan
Downloads: 0
Uploads: 0
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Meh, fatties are ok but 22lbs of bacon is outstanding.
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Lang 84 Deluxe Longneck w/Chargrill,Custom Pig Rotisserie,UDS, KCBS CBJ, Ace Of Spades BBQ Team |
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