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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-01-2012, 01:14 AM   #1
Sub-80
On the road to being a farker
 
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Join Date: 05-03-12
Location: Batavia, IL
Default Heard all about these fatties...finally doing one

Smoking 22 lbs of bacon tomorrow...thought I'd add what I've heard so much about...a fatty.

I'm going naked this time...just added a whipped up rub...little salt, ground pepper, little paprika, brown sugar, cinnamon, and a touch of all spice. Rub tasted great...not sure how this can be bad...

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Old 12-01-2012, 07:33 AM   #2
Bigdog
somebody shut me the fark up.
 
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Join Date: 09-17-03
Location: Wichita, Kansas
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Now that's how you smoke a fatty!!
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Old 12-01-2012, 07:37 AM   #3
LMAJ
somebody shut me the fark up.

 
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Naked fatties rule!!!
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Old 12-01-2012, 09:31 AM   #4
Limp Brisket
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Meh, fatties are ok but 22lbs of bacon is outstanding.
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