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12-09-2012, 08:49 AM
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#1 |
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is one Smokin' Farker
  
Join Date: 07-09-12
Location: Colorado Springs, CO
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How long for store bought sausages?
Got a small 6 pound butt going on in a few at 270. Throwing on a couple fatties for breakfast but I also had sausage to throw on but wasn't sure how long I could let it go in the smoker.
ImageUploadedByTapatalk1355064583.360067.jpg
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WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD??? |
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12-09-2012, 09:01 AM
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#2 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I'm assuming you're just try to plan to take the fatties off at the same time as the sausage? If it's pork and you take off at 140 IT, I would figure 25-30 min at that temp, but I could be off....kind of a swag.
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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12-09-2012, 09:14 AM
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#3 |
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is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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Fatties will come off around 170 IT. I'd like the sausage to come off with the butt.
__________________
WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD??? |
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