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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-01-2012, 08:47 PM   #1
Militant83
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Default Early Christmas present



Here is my new BBQ rig that we picked up this morning. Nothing too special but it will do the trick. Now we dont have to rent anymore cookers for our yearly hog roast. Just thought I would share.
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Old 12-01-2012, 08:49 PM   #2
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Looks good!!! It will produce a lot of great Q!!!!!!!!!!!
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Old 12-01-2012, 08:55 PM   #3
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Great looking cooker!
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Old 12-01-2012, 08:58 PM   #4
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O My..
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Old 12-01-2012, 09:08 PM   #5
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Very nice!

Looks like someone was good this year.

wallace
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Old 12-02-2012, 10:37 AM   #6
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Thanks guys I will be doing some ribs on it to day as its first cook while in my posession.

The boys at the PD are going to love me tonight on shift..
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Old 12-02-2012, 02:18 PM   #7
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Is that charcoal or gas?
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Old 12-02-2012, 03:55 PM   #8
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I like it!
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Old 12-02-2012, 04:03 PM   #9
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Merry Christmas!

Cheers,
Braddog
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Old 12-02-2012, 11:27 PM   #10
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Nice pit, Merry Christmas!
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Old 12-03-2012, 07:18 AM   #11
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Looks like Santa brought you some wood instead of coal this year.
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Old 12-03-2012, 11:08 AM   #12
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Sweet pit.
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Old 12-03-2012, 11:16 AM   #13
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Nice lookin rig, congrats!
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Old 12-03-2012, 02:22 PM   #14
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Quote:
Originally Posted by BillywannaQ View Post
Is that charcoal or gas?

The guy originally made it a charcoal cooker so there is a door on the side to add coals and wood but then h converted it to gas. So I have the option to use either or both.

This past cook for conveinence I used gas to get the cooker to temp them put a small pile of coals and hickory at one end to put smoke into the meat and it was probably the best ribs I have mde to date. With the propane burners as low as they would go the cooker held 225-230 dead on for 6 hours and would have went longer if i needed it to.
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Old 12-03-2012, 05:59 PM   #15
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That's one Mighty Fine Rig Sir!
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