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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-01-2012, 06:54 PM
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#1 |
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Take a breath!
  
Join Date: 10-03-12
Location: Gastonia North Carolina
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Brined pork chops / Pron
Decided late in the day to do some thick cut chops. Let them soak for 2 hrs in the brine, kosher salt, sugar, black pepper, and crushed rosemary.ImageUploadedByTapatalk1354408649.719437.jpgImageUploadedByTapatalk1354408689.524959.jpg
After the 2 hr soak time removed the chops and patted them dry and hit them with Weber Boston bay.ImageUploadedByTapatalk1354408826.644921.jpg Got the UDS going with some RO and used a mix of Alder and pecan for the smoke. After it hit 325 I choked back a little it settled in at 315 and then came the TBS. It's go time!!ImageUploadedByTapatalk1354409079.058466.jpg After about 35 minutes when chops hit an IT of 140 I mixed up a quick honey glaze that consisted of Dijon mustard, some local honey, a clove of garlic, and some salt and pepper. Sorry no pic of glaze. Removed chops at an IT of 145. Hear is the finished product. I realy enjoyed the brine. Thought it was the key to having moist chops. The alder and pecan gave a very mild but good flavor. Thanks for looking.ImageUploadedByTapatalk1354409365.443075.jpgImageUploadedByTapatalk1354409420.124757.jpg
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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| Thanks from:---> |
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12-01-2012, 06:59 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Beauty way there Bro, that glaze sounds killer!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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12-01-2012, 07:09 PM
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#3 |
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Take a breath!
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
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I didn't do any measurements on the glaze cause the chops got to temp a little faster than I was planning . Just added till it looked good and went with it. It was killer! Hope I can duplicate it.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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12-02-2012, 05:56 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 08-29-12
Location: Kansas City Mo
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good looking chops, but where's the prawns?
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12-02-2012, 07:13 PM
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#5 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
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Looking good!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-02-2012, 07:22 PM
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#6 |
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Full Fledged Farker
Join Date: 11-10-10
Location: Shenandoah, TX
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Wow, nice indeed! I did some thinner bone in chops on the Weber Kettle today, smoked with pecan. Think I might have to go get the last one and snack on it now after looking at your chops!!
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BWS Fatboy, CG w/SFB and mods, Weber OTG 22.5, Weber OTS 18.5, Grey Goose Weber Performer |
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12-02-2012, 07:23 PM
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#7 |
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Take a breath!
Join Date: 10-03-12
Location: Gastonia North Carolina
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That Boston Bay is good on shrimp! I haven't used Old Bay since I found this stuff. I realy like it chicken too.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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12-02-2012, 11:20 PM
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#8 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks terrific!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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12-03-2012, 02:28 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Good looking chops!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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12-03-2012, 11:22 AM
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#10 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Great looking chops!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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