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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-01-2012, 07:54 PM   #1
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
Default Brined pork chops / Pron

Decided late in the day to do some thick cut chops. Let them soak for 2 hrs in the brine, kosher salt, sugar, black pepper, and crushed rosemary.ImageUploadedByTapatalk1354408649.719437.jpgImageUploadedByTapatalk1354408689.524959.jpg
After the 2 hr soak time removed the chops and patted them dry and hit them with Weber Boston bay.ImageUploadedByTapatalk1354408826.644921.jpg
Got the UDS going with some RO and used a mix of Alder and pecan for the smoke. After it hit 325 I choked back a little it settled in at 315 and then came the TBS. It's go time!!ImageUploadedByTapatalk1354409079.058466.jpg
After about 35 minutes when chops hit an IT of 140 I mixed up a quick honey glaze that consisted of Dijon mustard, some local honey, a clove of garlic, and some salt and pepper. Sorry no pic of glaze. Removed chops at an IT of 145.

Hear is the finished product. I realy enjoyed the brine. Thought it was the key to having moist chops. The alder and pecan gave a very mild but good flavor. Thanks for looking.ImageUploadedByTapatalk1354409365.443075.jpgImageUploadedByTapatalk1354409420.124757.jpg
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Old 12-01-2012, 07:59 PM   #2
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Beauty way there Bro, that glaze sounds killer!
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Old 12-01-2012, 08:09 PM   #3
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I didn't do any measurements on the glaze cause the chops got to temp a little faster than I was planning . Just added till it looked good and went with it. It was killer! Hope I can duplicate it.
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Old 12-02-2012, 06:56 PM   #4
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good looking chops, but where's the prawns?
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Old 12-02-2012, 08:13 PM   #5
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Looking good!
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Old 12-02-2012, 08:22 PM   #6
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Wow, nice indeed! I did some thinner bone in chops on the Weber Kettle today, smoked with pecan. Think I might have to go get the last one and snack on it now after looking at your chops!!
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Old 12-02-2012, 08:23 PM   #7
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That Boston Bay is good on shrimp! I haven't used Old Bay since I found this stuff. I realy like it chicken too.
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Old 12-03-2012, 12:20 AM   #8
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Looks terrific!
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Old 12-03-2012, 03:28 AM   #9
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Good looking chops!
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Old 12-03-2012, 12:22 PM   #10
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Great looking chops!!
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