whose mac and cheese is this?

LT72884 · 11-30-2012, 11:55 AM

I saw a picture of mac and cheese on no excusses bbq site where alot of the brotheren gpts together. the fooood loooked so dang good, but for somereason mac and cheese sounds soo good right now and i found a picture of this on no excusses bbq. i am curious to who made this becaus ei would like to try and make it please. here is the link to the photo.

http://noexcusesbbq.com/wp-content/u...0/IMG_3025.jpg

i seriously love you guys. your food is soo awesome. i need to learn some new stuff. haha

landarc · 11-30-2012, 12:19 PM

If it is Noexcusesbbq, then it would be Zydecopaws who made it.

LT72884 · 11-30-2012, 12:34 PM

Quote:

Originally Posted by landarc

If it is Noexcusesbbq, then it would be Zydecopaws who made it.

i was thinkin that but it was a group party of some of the brethren so im not sure if he took pics of just his food or everyone elses, but know i have a forum name i can PM.

thanks

landarc · 11-30-2012, 12:39 PM

Ah, if that is from the NorCal Bash, then it is the mac and cheese from Phat Matt's, they often provide a pan of that stuff. Very tasty.

LT72884 · 11-30-2012, 01:13 PM

oh man, so i cant really get the recipe for it then eh? or can i? haha.

All im tryin to do is get the recipe for chuck o rama mac and cheese. it is sooo goood to me.

thanks

landarc · 11-30-2012, 01:31 PM

Nope, Matt will not give out recipes.

LT72884 · 11-30-2012, 01:35 PM

dang it... ok cool. so it looks like i need to find one then. haha. preferably one with no flour. haha.

thanks

Matt

deguerre · 11-30-2012, 01:37 PM

Quote:

Originally Posted by landarc

Nope, Matt will not give out recipes.

As good as his food sounds, I wouldn't either.

LT72884 · 11-30-2012, 01:45 PM

yeah, i wouldnt either. its his business and he needs to make it work. not gonna steal from him. it just looked good and i thought one of the brethren made it at home or something. haha

landarc · 11-30-2012, 02:01 PM

It is a basic macaroni and cheese recipe, in that is it a roux based cheese sauce, basic macaroni, and they put cheese, lots of cheese on top before baking. They do add garlic and onions, a fair amount. It is really simple. A lot of what Matt does focuses on the belief that 'if it ain't broke, don't mess with it'. Sure they have their own tweaks, as any cook does.

LT72884 · 11-30-2012, 02:07 PM

ah, so they use the basic roux style then. i will have to work on some thinner style sauces. i like my mac and cheese creamy. IE, take the creamy style the store bought kraft kind is but use reall stuff. haha

deguerre · 11-30-2012, 02:09 PM

Quote:

Originally Posted by LT72884

ah, so they use the basic roux style then. i will have to work on some thinner style sauces. i like my mac and cheese creamy. IE, take the creamy style the store bought kraft kind is but use reall stuff. haha

Actually, Redhot does this when she makes mac and cheese. The sauce is simply heavy whipping cream/half&half into which the cheese is melted gradually. She adds cayenne and jalapeno to hers as well.

On edit, I think she uses a little butter too. She doesn't make it often enough for me to know as I really don't care for the dish but will eat it when forced to.

LT72884 · 11-30-2012, 02:20 PM

oh man. cayenne sounds good. i have about 200 of those dehydrated from this last growing season. haha

11-30-2012, 11:55 AM	#1
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	whose mac and cheese is this? I saw a picture of mac and cheese on no excusses bbq site where alot of the brotheren gpts together. the fooood loooked so dang good, but for somereason mac and cheese sounds soo good right now and i found a picture of this on no excusses bbq. i am curious to who made this becaus ei would like to try and make it please. here is the link to the photo. http://noexcusesbbq.com/wp-content/u...0/IMG_3025.jpg i seriously love you guys. your food is soo awesome. i need to learn some new stuff. haha __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

11-30-2012, 12:19 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	If it is Noexcusesbbq, then it would be Zydecopaws who made it. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

11-30-2012, 12:39 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Ah, if that is from the NorCal Bash, then it is the mac and cheese from Phat Matt's, they often provide a pan of that stuff. Very tasty. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

11-30-2012, 01:13 PM	#5
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	oh man, so i cant really get the recipe for it then eh? or can i? haha. All im tryin to do is get the recipe for chuck o rama mac and cheese. it is sooo goood to me. thanks __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

11-30-2012, 01:31 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nope, Matt will not give out recipes. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

11-30-2012, 01:35 PM	#7
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	dang it... ok cool. so it looks like i need to find one then. haha. preferably one with no flour. haha. thanks Matt __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

11-30-2012, 01:45 PM	#9
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	yeah, i wouldnt either. its his business and he needs to make it work. not gonna steal from him. it just looked good and i thought one of the brethren made it at home or something. haha __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

11-30-2012, 02:01 PM	#10
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	It is a basic macaroni and cheese recipe, in that is it a roux based cheese sauce, basic macaroni, and they put cheese, lots of cheese on top before baking. They do add garlic and onions, a fair amount. It is really simple. A lot of what Matt does focuses on the belief that 'if it ain't broke, don't mess with it'. Sure they have their own tweaks, as any cook does. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

11-30-2012, 02:07 PM	#11
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	ah, so they use the basic roux style then. i will have to work on some thinner style sauces. i like my mac and cheese creamy. IE, take the creamy style the store bought kraft kind is but use reall stuff. haha __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

11-30-2012, 02:20 PM	#13
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	oh man. cayenne sounds good. i have about 200 of those dehydrated from this last growing season. haha __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com