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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-30-2012, 02:29 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Maybe some goulash tonight...the rest of the weekend I dunno.
Have Phun y'all! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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11-30-2012, 03:48 AM
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#2 |
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Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA
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Doing my first pork shoulder on my new (to me) WSM 22".
Brian
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Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian When all else fails just ask yourself, WWGALD??? |
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11-30-2012, 06:09 AM
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#3 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
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Gonna roast a chicken on the Kamado Joe :)
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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11-30-2012, 06:29 AM
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#4 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
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G'mornin' Phu! 10# oPh beePh shorties here my Phriend!!!
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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11-30-2012, 06:35 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Back at ya Phu! Makin some bologna here, and a butt on Sunday.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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11-30-2012, 06:55 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 07-14-06
Location: Wyocena, WI
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Not sure if I'm cooking anything this weekend.
On a BBQ related note however, I am going to pick up another WSM after work tonight.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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11-30-2012, 07:10 AM
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#7 |
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On the road to being a farker
Join Date: 05-02-12
Location: Batavia, IL
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22 lbs of bacon....savory, maple, and honey-chipotle
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11-30-2012, 07:29 AM
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#8 |
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Knows what a fatty is.
Join Date: 10-01-12
Location: Columbia, Missourah
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I 'discovered' a couple of pounds of spicy Italian sausage in the freezer that I forgot I had. A big pot of spaghetti sauce is in the making as I type.
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New Braunfels El Dorado USA, The BEAST whole hog rotisserie, Weber Smokey Joe, The Mini Beast , Thermapen, Maverick ET732, 100 acres of Hickory and Oak hardwoods. Magma Catalina gasser on the boat. You can't always be young, but you can always be immature. |
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11-30-2012, 07:29 AM
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#9 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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18# of Jerky to eat.
 9 slabs of Baby Backs for the freezer. Mrs Kapn is out of town for the weekend, so I get to "play" TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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11-30-2012, 07:53 AM
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#10 |
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is one Smokin' Farker
Join Date: 07-03-12
Location: Virginia Beach
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Doing 2 boston butts for some carolina pulled pork bbq since some friends are buggin me for some. Figure this will be their early christmas present from me.
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*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
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11-30-2012, 08:08 AM
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#11 |
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Is lookin for wood to cook with.
Join Date: 09-14-12
Location: Union, NJ
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3 racks of spares and some abts.
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Brinkmann Trailmaster Limited |
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11-30-2012, 08:27 AM
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#12 |
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Take a breath!
Join Date: 08-16-11
Location: Saint Cloud, FL
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Three racks of BB ribs on Saturday. Can't wait!
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Lang 48 Original Superfast RED ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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11-30-2012, 08:31 AM
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#13 |
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Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama
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Hickory smoked hams!
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Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD |
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11-30-2012, 09:15 AM
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#14 | |
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On the road to being a farker
Join Date: 05-02-12
Location: Batavia, IL
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Quote:
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11-30-2012, 09:44 AM
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#15 |
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Got Wood.
Join Date: 11-20-12
Location: Sacramento, CA
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It's raining all weekend so I'm hesitant to do anything although I am really hankerin' to try my phirst pharking phatty.
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