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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2012, 12:13 AM   #1
chambersuac
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Default BobBrisket Really Burns My Arsr

...and my mouth!!!

I asked for some chile pequins. He sent me two bags of super hot pequins/tepins and about ten jars/shakers of hot sauce, peppers, rubs. Hot in....hot out. Thanks Bob. I love ya!
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Unread 11-30-2012, 08:02 AM   #2
1911Ron
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So shall ye sow, so shall ye reap!
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Unread 11-30-2012, 08:55 AM   #3
Wampus
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I've had those tepins. HOT for sure!



That oughta jazz up that hospital food eh Pastor?
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Unread 11-30-2012, 10:50 AM   #4
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Glad to hear you enjoyed the goodies, Dan! Easy with those tepins..........they pack some heat!!! Let us know how you like em. Hope they all got there in good shape!
Love ya, Brother!
Bob
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Unread 11-30-2012, 11:14 AM   #5
deguerre
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Ooooooo...good one Bob. I love tepins. I've only ever had dried ones though.
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Unread 11-30-2012, 11:43 AM   #6
cowgirl
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Great to see you posting Dan!
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Unread 11-30-2012, 12:25 PM   #7
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I'm not familiar with the product, available on line?
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Unread 11-30-2012, 12:30 PM   #8
landarc
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Tepin is a type of pepper, almost every Mexican or Latin market will have the dried ones. They look about the size of a raisin, dark to medium red and quite hot. The Pequin and Tepin are slightly different, but, functionally, they are the same on the palate
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Unread 11-30-2012, 12:32 PM   #9
deguerre
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The pequins I get around here aren't as hot as the tepins though.
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Unread 11-30-2012, 12:49 PM   #10
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Pastor Dan, I bet that got the endorphines flowing! Among other things!
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